FROM OUR PARTNER
Tyson Fresh Meats, Inc.
Our success is the success of our retail and foodservice partners. Getting there takes an unwavering commitment: to service and quality; to innovation and growth in an ever-changing market; to consistently deliver you the best products in the industry--no matter what.
With product excellence also comes service excellence. Our team of experts -- nearly 41,000 strong -- operates out of 16 beef and pork production facilities, five service center hubs, six international sales offices and includes 24 field sales consultants. Wherever you are, that's where we'll be.
Case-ready meats and poultry fill the void of traditional butchery shortage
In-store butchers are still a fixture in some supermarkets. But a variety of factors have come together over the years to relegate butchers to more limited hours and roles or to specialty markets that emphasize old-school butchery and service.
Better-for-you products satisfy consumer quest for all-around well-being
Demand for meats labeled with “No Antibiotics Ever” has been growing rapidly along with a host of other attributes that consumers are seeking in their quest for physical and emotional well-being.