Edit
OPINIONTechnology

Pizza Is About to Get a Makeover

Big chains such as Domino’s Pizza turning to technology

The Lempert Report

I’ll admit that pizza is one of my favorite foods, and it’s the thin-crust, New York-style pizza that you can fold in half and watch the oil drip as you take your first bite. I’ve said it before, and now again, that my favorite pizza is from Star Tavern in Orange, N.J.

But the pizza business may need an upgrade. Domino’s Pizza, which is the world’s largest pizza brand, is seeing its earnings slide as same-store sales are down. The company is turning to technology to fix the problem, and it's not the first time.

Domino’s Patrick Doyle, then CEO in 2010, implemented a digital strategy that led to orders on smartphones and a zero-click purchase experience through smart TVs. Overall sales zoomed from $1.6 billion in 2011 to $3.4 billion in 2017. 

But that was before Uber Eats, DoorDash and others could take the pizza maker’s fast delivery and make it mainstream for all pizza places and restaurants, including McDonald’s.

Now Domino’s is testing drones and autonomous vehicle deliveries to catch up. It's important to note that according to The Wall Street Journal, 65% of all Domino's sales came through digital channels for the first quarter of 2019. Rich Allison, Domino’s new CEO, is going brick-and-mortar and wants to add 10,000 new stores that he believes will ensure faster delivery times and more pickup orders (which lowers costs). He also predicts $25 billion in sales by 2025 and is adding new menu items at a $7.99 price point. He’s reupping the company’s original pledge to customers of fast delivery and reasonable prices.

The strategy also offers the unique benefit of better margins, because no delivery costs are incurred. Allison expects to use these savings to offer a wider variety of new $7.99 carryout menu items.

Across the U.S., the average cost of a pizza is $13.21. What I’d like to see Domino’s do is head in a different direction than a cheap price. How about meeting the trend where people want to know where their ingredients come from? Have a shorter list of ingredients? And how about making a pizza that tastes great?

Trending

More from our partners