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The latest news, trends, and expert views in e-commerce, omnichannel and retail data and analytics.
The Lempert Report: Food businesses contacted by "social media influencers" may be talking to a bot, not a person.
Twitter provides funny snippets of everyday life in the grocery store when kids tag along.
The Lempert Report: Lab grown meat may not be as "green" as we thought.
Behind the Headlines: With Google and Amazon working toward drone delivery, there are some other less expected applications in grocery.
Morgan Stanley reports that online food delivery sales in 2021 will reach $21.6 billion
Retailers can shift from a product focus to a customer focus by asking several key questions from the perspective of the customer, and then answering them.
Three of the industry’s biggest grocery retailers are in all-systems-go mode when it comes to AI.
The Lempert Report: Cannabis and CBD are going mainstream, and there will be room for larger operators in the web-based marketplace now growing across the country.
Now that a single data stream is a reality, the days of working on intuition are over, the author says.
The Lempert Report: Caviar lists women-owned restaurants but doesn't elaborate on details about these innovative entrepreneurs, and this may constitute a missed opportunity for both the technology and the foodservice operators.
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The stresses of the ongoing pandemic, coupled with mounting economic uncertainty, social unrest and more have fueled a pressure cooker for grocery and convenience store customers and their employees.
WGB looks at what’s in store for the fresh perimeter in 2024 and how grocers can capitalize on a consumer who may finally be feeling “re-freshed” after several tumultuous years.
New store updates are important to our readers, so we’re adding a monthly feature to highlight them and demonstrate supermarket growth trends around the country.
Listen in to WGB’s flagship podcast, 10 Items or Less, featuring insights from retailers and industry professionals.
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