Boat to table: Four ways seafood caters to consumer preferences


The Lempert Report: The distinct shopping preferences and eating habits of millennials are now influencing food brands.

The latest Twin Cities location features several nongrocery departments, such as housewares and gifts, and has beauty experts on hand to help select high-end cosmetics.

Thanks to cleaner labels and product innovation, the freezer is once again ablaze with hot sellers.

"Forum for the Future" session, featuring association CEO Cathy Burns, provided confab attendees with a snapshot of the industry's fast-paced, technology-driven race to what's next.