Webinars
View live webinars and on-demand recordings from food retail industry thought leaders.
Webinars
A post-pandemic future for food safety
One of the biggest challenges facing the foodservice industry, whether it be in a restaurant, at a c-store or in the grocery aisle, is how to make customers feel safe. In the restaurant, how do we convey cleanliness and safety to a cautions clientele? In the grocery store, how will prepared foods departments re-establish or re-invent self-service stations? And in c-stores, how can operators calm the shopper, reluctant to return to traditional self-service stations? Our editorial experts weigh in on a post-pandemic future for food safety.
Webinars
New Research: Top Challenges and Opportunities for Grocery Operations in 2021
Join us in this webinar where presenters Melissa Wilson, principal with Technomic’s Advisory Practice, and Vladik Rikhter, CEO of Zenput, will present findings and surface insights from the research study
Schnucks, a large midwestern grocery chain, knows that customers have options when it comes to buying their groceries, so the company works hard to differentiate itself by delivering outstanding customer experiences. One of the ways the company does that is by embracing innovation, especially robotics, which takes care of mundane and repetitive tasks and allows teammates to do what they like best: serving customers. Learn how Schnucks is using technology ahead of the holiday season to better realize its “customer first” values, and why adoption of robotics among retailers is likely to accelerate in the wake of the recent health crisis.