Wellness

Hy-Vee Dietitians to Promote Healthy Habits in January

Events to include health fair and virtual cooking, nutrition classes
Hy-Vee
Photograph: Shutterstock

Throughout January, West Des Moines, Iowa-based supermarket chain Hy-Vee’s registered dietitians will host events to help customers focus on healthy habits and nutrition to kick off the new year.  

The dietitian team will host educational events, including virtual store tours and cooking classes, as well as an in-person health fair at select locations. Following is a list of this month’s events.

Virtual Wellness Wednesdays
Hy-Vee dietitians will cover trending nutrition topics and share a simple recipe attendees can add to their routine. Each week will have a different theme, including Collagen Breakfast Recipes, Easy Lunch Meal Prep, Happy Hour and Reducing Sugary Beverage Intake, and Balance Your Plate. Wellness Wednesdays are free to attend and take place every Wednesday in January from noon to 12:30 p.m.

Virtual Freezer Meal Prep Workshop
Shoppers are invited to free up time in their week by prepping meals ahead in this virtual class. In less than an hour, attendees will learn how to prepare five freezer meals to feed 4-6 people. Menu includes Caesar Chicken, Taco Egg Bake, Root Beer Pulled Pork, Panera Copy Cat Broccoli Cheddar Soup and Mongolian Beef. Cost is $10 per class and will be offered in both English and Spanish.

Healthy You in 2022: In-Person Health Fair
An in-person health fair will be held at more than 100 Hy-Vee locations throughout Hy-Vee’s eight-state region, offering customers a chance to learn more about HealthMarket department products and dietitian services. Customers can enjoy samples and coupons on Jan. 29, from noon to 2 p.m. 

Virtual Nutrition Store Tours                                                                                                                                       

Hy-Vee dietitians will help customers navigate the aisles during a complimentary virtual nutrition store tour focused on any of the following topics: navigating nutrition, diabetes, heart health, gluten-free, plant-based eating, food and fitness, eating better on a budget and more.

 

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