Wellness

The latest learnings, solutions, trends and initiatives unfolding with retail dieticians, in-store pharmacieswhole healthnatural and organicsustainability and transparency.

Wellness

Hannaford invests $1.5M in 'person-centered care'

The grocer's new ​​​​​​​"Eat Well, Be Well–A Path to Better Health" initiative aims to serve under-resourced individuals with chronic health conditions in New England and New York.

Wellness

Food-safety authorities contend with simultaneous E. coli situations

The experts are looking for the source of an outbreak in the Midwest while warning restaurants, supermarkets and consumers about a ground beef contamination in Hawaii.

“Meet your team where they are at,” said Kelly McCutcheon of Hopdoddy Burger Bar during a session at the National Restaurant Association Show.

The agency, which noted that more than 160 foods are known to cause food allergic reactions, is looking looks to evaluate emerging evidence “in a consistent and transparent manner.”

As part of its pledge toward sustainability, the retailer said it will eliminate the use of polystyrene, which is commonly used in food packaging.

Planning to add more grocery stores in the near future, Foogal customizes recipes to best suit users' health conditions and goals. 

New services are aimed at making living a healthier life more accessible and more affordable for caregivers, parents and other Walmart customers.

WholeLotta Good health and specialty products can be purchased online and shipped directly to homes across the U.S.

Registered dietitians will host educational events, including virtual store tours and cooking classes.

Amid the whiplashes of the pandemic and rising inflation, consumers crave healthy convenience, feel-good functionality and more bang for their nutrition buck.

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