The latest learnings, solutions, trends and initiatives unfolding with retail dieticians, in-store pharmacieswhole healthnatural and organicsustainability and transparency.


Ozery Bakery Unveils One Bun Organic Squares

These pre-sliced, square, skinny sandwich buns are available in two varieties: Organic Multi Seed and Organic Ancient Grains.


Victoria Fine Foods Launches Meal and Recipe Sharing Online Community

The company has harnessed the insights of the changing food consumer to deliver products designed to help today’s busy cook win at dinner.

Along with the new flavors, Tommy’s Superfoods is also updating all of its selections with a new low-sodium recipe that offers healthier options.

Their new organic, ready-to-snacks include a new line of Figgy Pops, Toasted Coconut Chips, Dried Fruit Fusions, Fruit and Nut Fusions and Kale Chips.

Both flavors were carefully developed by the brand’s flavor architects to taste just like their cocktail and small plate inspiration.

The new shape joins the ranks of Banza’s current pasta offerings: penne, rotini, elbows and shells.

Absolutely Gluten-Free Organic Superseed Crunch is available in three varieties: Original, Toasted Coconut and Cinnamon.

The crisps are made from fresh corn and other whole grains grown on American farms.

The portable snack is packed with five grams of protein per serving.

The KRAVE Stick was crafted with the Culinary Institue of America’s consulting group in Napa Valley

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