The latest learnings, solutions, trends and initiatives unfolding with retail dieticians, in-store pharmacieswhole healthnatural and organicsustainability and transparency.


The World Is Becoming More Allergic to Food

The Lempert Report: Scientists have some interesting theories about what could be causing the uptick.


Company Wants to Make Food From Electricity, Water and Air

The Lempert Report: A powder made from microbes could be used to enrich bread and pasta.

Data from Spoon Guru shows that those with diet restrictions often find grocery shopping daunting.

The Lempert Report: The companies have spent millions of dollars on the effort, according to The New York Times.

The Lempert Report: The FDA still does not have an official designation for the term.

Here are three emerging health-conscious consumer trends that will make a strong impact on the grocery industry throughout 2019.

The new filters allow shoppers to search for vegan, keto-friendly items and more to help them achieve their wellness goals.

The Lempert Report: Retailers can give a helping hand by putting pressure on the brands they sell.

The Lempert Report: A study suggests so, but more research is needed.

The report explores the broader definition of the term "well-being" as whole health becomes a priority.