The latest learnings, solutions, trends and initiatives unfolding with retail dieticians, in-store pharmacieswhole healthnatural and organicsustainability and transparency.


What Walmart Will and Won't Do to Encourage COVID-19 Vaccinations

The retailer said it's ready to support mass distribution of COVID-19 vaccines, including in rural and underserved areas where it already is a go-to.


Hy-Vee’s New Virtual Dietitian Platform to Assist With Health, Wellness Needs

Called Healthie, the new service from the Midwest retailer offers free store tours, dietitian discovery sessions and monthly virtual classes. Other programs also available for a fee.

The Lempert Report: The Institute for Food Safety at Cornell University has a new mentorship project designed to help food businesses and consumers struggling with the effects of COVID-19 in Bangladesh, Cambodia, Kenya, Nepal and Senegal.

Singapore designates Eat Just's cultured chicken as safe for human consumption.

Brightfield Group looks at the 2020 winners in CBD and cannabis.

The Lempert Report: COVID cases will likely spike in the next couple weeks as people crowded airports and had larger gatherings than what was advised.

With prior roles at Aetna and Pfizer, Cheryl Pegus is recognized as a leader in data-driven population health management.

The Lempert Report: United Way of Western Connecticut has created a new program that involves senior citizens helping other seniors access healthy and nutritious food.

OffField introduces Enhanced Hydration, a new product designed to bring the fun back to exercise.

Consumers increasingly look for unique CBD products that help with stress, anxiety, pain and inflammation.

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