The latest learnings, solutions, trends and initiatives unfolding with retail dieticians, in-store pharmacieswhole healthnatural and organicsustainability and transparency.


Coronavirus Has Changed How Parents Look at Food

The Lempert Report: Survey finds parents are snacking and skipping meals more as they juggle work responsibilities with child care.


Who's to Blame for Obesity, Severity of COVID-19?

The Lempert Report: Three researchers argue that the food industry has a hand in the two pandemics facing the world today.

The Lempert Report: The chemicals that make up plastics are cause for concern.

Through a partnership with Gravity Diagnostics, Kroger Health plans to process more than 60,000 tests per week by the end of July.

The Lempert Report: American Journal of Clinical Nutrition study finds that eating just one meal high in saturated fat can reduce concentration and focus.

There are many myths about sugar, including several about how it’s made and why it is added to food. Here are some of the most common myths consumers are seeking answers to and some clarifying facts so you can provide them with the information they need.

The Food and Drug Administration (FDA) designed the Nutrition Facts Label to serve as an informational tool to assist consumers in constructing a healthy, balanced diet.

The Lempert Report: The American Psychological Association reported 38% of Americans attribute unhealthy or excessive eating to stress normally, and the pandemic adds to it.

The Lempert Report: Obesity is one of the biggest risk factors for people admitted to hospitals with COVID-19.

WGB talks the latest trends in natural and organics with leading producers in categories across the store.

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