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Strategies and insights on supply chain, logistics, workforce, and more.
Growing sales and a slower dealmaking prompts the distrubutor to hold onto retail—for now.
The COVID-19 pandemic has disrupted supply chains across markets, few more visibly than the food industry.
The new facility in Hernando, Miss., will feature advanced intelligence and automation technology.
The company invested heavily in sanitation and reward measures while seeing e-commerce and private label sales go up significantly.
The distributor says third-quarter sales increased by 12% and earnings by 54% as pandemic proves out its strategy.
The wholesaler has tapped FutureProof Retail to provide customers with the checkout solution.
Jim Gehr comes on board as chief supply chain officer, succeeding Paul Green who has moved on to president of fresh.
The government agency’s new Buy Fresh program will purchase fresh products from regional and local distributors.
The longtime food technology executive and U.S. Air Force veteran fills role of Eric Dorne, who was promoted chief operating officer.
Foodservice distributors such as Sysco and US Foods are turning to supplying grocery stores, and app-based delivery service Waitr has shifted to grocery delivery.
The grocery industry leadership awards program recognizes 45 emerging and established leaders in the retail bakery, deli, foodservice and dairy sectors.
WGB and BrandSpark collaborated for the third annual Most Trusted U.S. Food Retailers market study to identify the retailers that are capturing the highest affinity among shoppers from coast to coast.
Listen in to WGB’s flagship podcast, 10 Items or Less, featuring insights from retailers and industry professionals.
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