Grocery Business

Stay ahead of today's rapidly evolving grocery industry with the latest news and insights on Winsight Grocery Business, including updates on COVID-19.

Featured News

Q&A: 'The Dark Miracle of the American Supermarket'

Writer Benjamin Lorr's provocative new book examines hidden costs of today's food economy so that "you can't look away."

Technology

In Digital Grocery, the Time Is Now

Incisiv’s 2020 Grocery Digital Maturity Benchmark study reveals the uneven distribution of the e-commerce bounties and calls for a comprehensive reset of operating models.

GMDC 2020 Champions of Change

For the second consecutive year, WGB presents the GMDC | Retail Tomorrow class of Champions of Change.

Recent Stories

Recent Stories

Ordering for delivery or pickup from the local grocery store overtook pure e-commerce retailers as the most popular way to purchase confectionery online, resulting in a doubling of online confectionery sales during the 26-week period ending Sept. 6, 2020, vs. a year ago.

The new robotic picking center, located alongside a ShopRite store in Flemington, N.J., will serve five ShopRite of Hunterdon County stores, officials say.

Move comes as eight-state coronavirus cases increase across the retailer’s eight-state region.

A long-awaited new unit with a bright orange facade opens in a mixed-use development in Philadelphia on Dec. 3.

The Lempert Report: United Way of Western Connecticut has created a new program that involves senior citizens helping other seniors access healthy and nutritious food.

The 46,000-square-foot location features a beer cave and wine cafe; a meal center with heat-and-serve, grab-and-go and ready-to-eat meals; curbside pickup and delivery; and more.

Natural Grocers by Vitamin Cottage stock price soars one day after making company history, posting $1 billion in annual net sales, the highest in company history.

Basket Economics: Led by another whopping quarter at BJ’s, the pandemic has emphasized wholesale strengths and is whetting the appetite for faster growth.

Writer Benjamin Lorr's provocative new book examines hidden costs of today's food economy so that "you can't look away."