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Center Store

CPG

Mind Your P/E Q's

When it comes to marketing spending, small changes over time can equate to significant shifts, even for mindful manufacturers.

Retailers

Bashas’ Infant Success Story

A new baby department expansion in Bashas’ and Food City stores across Arizona is providing families with more convenient access to a wider selection of products.

Center Store

Deconstructing the Center Store

By Kat Martin on Nov. 15, 2019

Amid overall decline, grocers have opportunities to highlight innovative products and private brands.

Products

Crystal Farms Debuts Old El Paso Shredded Cheese

By WGB Staff on Nov. 05, 2019

The launch marks the Mexican brand’s first dairy offering, which includes six new products.

Retailers

Vegan Grocery Store Sets Las Vegas Debut

By Kat Martin on Nov. 01, 2019

The Sin City has become a popular outpost for vegans, and it will soon have its first all-vegan grocery store.

CPG

Unilever Commits to 50% Reduction of Plastics by 2025

By WGB Staff on Oct. 25, 2019

The global company’s aggressive “circular” agenda also calls for replacing any nonrecycled packaging with recycled plastics.

Nonfood

Meijer Expands Selection of Halloween Costumes for Pets

By WGB Staff on Oct. 03, 2019

The retailer says the items meet increasing demand from shoppers to have their four-legged family members in on the celebration.

Products

Scenes From WGB’s ‘Samplefest’

By WGB Staff on Sep. 26, 2019

The brand "pops-up" in Manhattan as shoppers discover and sample new items.

CPG

Charting P&G’s Sustainability Progress With Virginie Helias

By WGB Staff on Sep. 10, 2019

In this edition of WGB's "10 Items or Less" podcast, Procter & Gamble's chief sustainability officer discusses the renewed importance of environmental sustainability in the grocery business, as well as the company’s broad-reaching “Ambition 2030” agenda.

CPG

Lessons From CPGs’ Forefathers

By Meg Major on Aug. 29, 2019

History's new series "The Food That Built America" provides a fascinating look at the food industry pioneers who revolutionized the art of making, selling, branding and marketing food for the masses.

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