Center Store


Kellogg to Spin Off Its North American Cereal, Plant-Based Foods Businesses

The Battle Creek, Mich.-based CPG company is creating three independent public companies to “build a new era of innovation and growth.”


What's New in Snack Bars

Better-for-you, protein options are trending

If stores can free up floor space by reducing inventories of items consumers are increasingly likely to buy online, what new experiences could they create?

As inflation-weary consumers seek value-oriented options, private brands that boast compelling, consistent messaging can boost loyalty.

New cuts, new colors and plant-based, vegan introductions noodle their way into the Monrovia, Calif.-based grocer.

Sweet, salty options that could keep the category’s sales momentum going.

Here are the center-store products and promotions that win when consumers' afternoon pick-me-up comes from their kitchen.

Cereals and other morning favorites saw a pandemic rebound, but can they maintain the momentum?

The National Confectioners Association reveals the most popular summer candy types and flavors as it and retailers nationwide celebrate National Candy Month.

Boredom drives the surge in between-meal noshing.

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