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Nonfood

Meijer Expands Selection of Halloween Costumes for Pets

The retailer says the items meet increasing demand from shoppers to have their four-legged family members in on the celebration.

Products

Scenes From WGB’s ‘Samplefest’

The brand "pops-up" in Manhattan as shoppers discover and sample new items.

In this edition of WGB's "10 Items or Less" podcast, Procter & Gamble's chief sustainability officer discusses the renewed importance of environmental sustainability in the grocery business, as well as the company’s broad-reaching “Ambition 2030” agenda.

History's new series "The Food That Built America" provides a fascinating look at the food industry pioneers who revolutionized the art of making, selling, branding and marketing food for the masses.

The latest chapter in the CPG giant’s saga finds its CFO out amid a business model on life support.

Rice and pasta are ripe with innovation as consumers embrace variety, new flavors and convenience.

San Antonio-based H-E-B Grocery Co. said it scoured the Lone Star State to find foods that best demonstrate what its home state of Texas is all about.

What's On Tap: Heineken takes formula partnership to NYC, Busch Beer hosts pop-up in the wilderness.

Store brands are breaking out of brick-and-mortar.

In an investor presentation, Mark Clouse pledges to find new opportunities in old category and plans to run with challengers and private brands.

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