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Sweet, salty options that could keep the category’s sales momentum going.
Here are the center-store products and promotions that win when consumers' afternoon pick-me-up comes from their kitchen.
Cereals and other morning favorites saw a pandemic rebound, but can they maintain the momentum?
The National Confectioners Association reveals the most popular summer candy types and flavors as it and retailers nationwide celebrate National Candy Month.
Boredom drives the surge in between-meal noshing.
The National Confectioners Association’s annual State of Treating finds grocery-store dollar sales of chocolate increased by double digits in 2020.
Hormel said the deal broadens its scope for future deals in the snacking space.
Why this beverage—flat, fizzy or enhanced—is resonating with consumers now
The Lempert Report: Potato chips, ice cream and chocolate/candy top the list of comfort foods eaten during isolation.
The plant-based category gains traction beyond vegans and flexitarians at a time when the focus on health is at a premium.
Retailer recognized for progress against audacious sustainability goals in difficult circumstances
It was almost too close to call, but Publix Super Markets has nosed out last year's Most Trusted American grocer—H-E-B—to take the top honor in WGB and BrandSpark's fourth annual report on the supermarkets winning the consumer confidence race.
Listen in to WGB’s flagship podcast, 10 Items or Less, featuring insights from retailers and industry professionals.
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