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Dairy

Products

Milk Bar Ice Creams Land at Whole Foods

Milk Bar, founded in New York in 2008 and known for out-of-the-ordinary ice-cream flavors such as Cereal Milk, will sell pints in four flavors at Whole Foods Market stores nationwide.

Retailers

Plant-Based Evolves From Niche to Grocery Staple: Instacart Report

One in three users of the delivery service have bought an alternative meat or milk product, according to Instacart’s Plant Power report, which explores plant-based foods’ journey into the mainstream.

Center Store

Milk, for All It’s Worth: Dairy Plays to Its Strengths

By Christine LaFave Grace on May 21, 2021

Up-and-comer Oatly just made its buzzed-about IPO, and almost 2 in 5 U.S. consumers have bought dairy alternatives. But traditional dairy is seizing on areas where it has an edge.

Products

Courting the Carb-Conscious, Maple Hill Creamery Adds Zero-Sugar Organic Milk

By WGB Staff on May 05, 2021

A soft filtration process removes sugars, including lactose, from the product, which Maple Hill touts as offering consumers who have steered away from milk because of its carbohydrate count the chance to enjoy milk again.

Products

Halo Top Debuts New Frozen Treats for Summer

By WGB Staff on May 04, 2021

Halo Top goes for fudge pops and launches two new flavors of its signature light ice cream pints.

Topics

Batter Up: Giant Eagle Lands Cleveland Baseball's First Official Ice Cream

By WGB Staff on Apr. 07, 2021

Giant Eagle stores will carry Doughing, Doughing, Gone, Perry's Ice Cream's new co-branded flavor with MLB's Cleveland Indians.

Products

Horizon Organic Expands Omega-3-Boosted Line

By WGB Staff on Mar. 15, 2021

Horizon's two-year-old Growing Years line, featuring products fortified with DHA-omega-3, now includes yogurt pouches, smoothies and more.

Industry Partners

Dairy Farmers of America, H-E-B Pledge Additional Support for Texas Food Banks

By WGB Staff on Mar. 03, 2021

DFA to donate $50,000; H-E-B adds to its storm-recovery support.

Products

8 Product Drops in Dairy

By Kristina Hurtig on Feb. 17, 2021

Value-added and organic, as well as convenient packaging, help drive category excitement.

Products

Wildbrine Launches Wildcreamery, a New Facility for Plant-Based Dairy Alternatives

By WGB Staff on Feb. 03, 2021

Fermented foods-focused Wildbrine expands further into the growing dairy-alternatives market with opening of new facility in Santa Rosa, Calif.

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