Fresh Food

GrubMarket Expands Dairy and Produce Reach With Latest Acquisition

The San Francisco-based food technology company has acquired Shapiro-Gilman-Shandler Produce (SGS), a produce and dairy provider in the Greater Los Angeles Area.

Fresh Food

U.S. Dairy Consumption Continues Upward Surge

Despite major shocks caused by COVID-19, America’s love for dairy products continues to grow, says the International Dairy Foods Association (IDFA) pointing to newly released data from the USDA.

The National Frozen & Refrigerated Foods Association (NFRA) has announced the winners of the Golden Penguin Awards for its 2021 annual promotions including March Frozen Food Month, June Dairy Mont...

The sale of the High Point, N.C., plant to Maryland & Virginia Milk Producers Cooperative Association Inc. is expected to close Aug. 30; the Hunter Farms ice cream and beverage brands will continue to appear on the grocer’s shelves.

Zeal Grass Milk Creamery wanted a meaningful and memorable indicator of its farming practices and commitment to quality. Enter the step-count challenge for cows.

Cheese industry leaders gather at the virtual American Cheese Society's 2021 Annual Conference to share pandemic war stories and messages of hope for the future of artisanal cheese.

Milwaukee isn't even in the top 5 cheese-loving cities in the Midwest, according to Nielsen data and a new list issued by Minneapolis-based Crystal Farms Dairy Co.

After expanding into oat milk in 2019 and adding a line of zero-sugar yogurts this summer, the company is taking steps toward going public.

Milk Bar, founded in New York in 2008 and known for out-of-the-ordinary ice-cream flavors such as Cereal Milk, will sell pints in four flavors at Whole Foods Market stores nationwide.

One in three users of the delivery service have bought an alternative meat or milk product, according to Instacart’s Plant Power report, which explores plant-based foods’ journey into the mainstream.

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