Dairy

The Midwest's Cheesiest City Is ... Not in Wisconsin

By Christine LaFave Grace on Jul. 07, 2021

Milwaukee isn't even in the top 5 cheese-loving cities in the Midwest, according to Nielsen data and a new list issued by Minneapolis-based Crystal Farms Dairy Co.

Products

Milk Bar Ice Creams Land at Whole Foods

By WGB Staff on Jun. 02, 2021

Milk Bar, founded in New York in 2008 and known for out-of-the-ordinary ice-cream flavors such as Cereal Milk, will sell pints in four flavors at Whole Foods Market stores nationwide.

Retailers

Plant-Based Evolves From Niche to Grocery Staple: Instacart Report

By Kristina Hurtig and Jon Springer on May 26, 2021

One in three users of the delivery service have bought an alternative meat or milk product, according to Instacart’s Plant Power report, which explores plant-based foods’ journey into the mainstream.

Center Store

Milk, for All It’s Worth: Dairy Plays to Its Strengths

By Christine LaFave Grace on May 21, 2021

Up-and-comer Oatly just made its buzzed-about IPO, and almost 2 in 5 U.S. consumers have bought dairy alternatives. But traditional dairy is seizing on areas where it has an edge.

Products

Courting the Carb-Conscious, Maple Hill Creamery Adds Zero-Sugar Organic Milk

By WGB Staff on May 05, 2021

A soft filtration process removes sugars, including lactose, from the product, which Maple Hill touts as offering consumers who have steered away from milk because of its carbohydrate count the chance to enjoy milk again.

Products