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The retailer is leveraging its big data power to offer a streamlined, personalized wellness tool for its shoppers.
The retailer is harnessing its customer and food nutrition data to provide a personalized resource designed to help consumers make healthier purchase decisions.
The Lempert Report: Flexitarians may have a larger impact on growing demand for plant-based foods.
The recipes were created by the retailer’s culinary innovation manager and chef, Evelyn Miliate, and will rotate quarterly.
The retailer has launched “Minute With Mike Teel” to highlight its health-focused mission and help consumers make informed shopping decisions.
The retailer has partnered with the Plant Based Foods Association for its new marketing initiative across 70 Northern California stores.
The retailer has upgraded its platform to offer an improved e-commerce interface and a more personalized shopping experience.
The new service will feature specialty, beauty and wellness products from third-party sellers as well as provide the retailer with data to help identify consumer trends.
The initiative includes in-store signage, recipes and meal-planning tools, and the raised funds will be donated to local Feeding America food banks.
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Retailer recognized for progress against audacious sustainability goals in difficult circumstances
It was almost too close to call, but Publix Super Markets has nosed out last year's Most Trusted American grocer—H-E-B—to take the top honor in WGB and BrandSpark's fourth annual report on the supermarkets winning the consumer confidence race.
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