The Lempert Report


2020 Food Predictions With a Twist

The Lempert Report: What trends will captivate consumers next year?

Fresh Food

A 12-Year-Old Food Critic Makes an Impact

The Lempert Report: Luca Marconi is a 12-year-old food critic with a winning personality, but how critical are his reviews to the businesses behind the food?

The Lempert Report: Blockchain technology may help the seafood industry bolster safety, sustainability and authenticity.

The Lempert Report: Minneapolis tries legislation to prompt healthier eating habits, but early results are mixed.

The Lempert Report: A study finds one key to eating more plant-based foods may be to increase the choices available.

The Lempert Report: Uber Eats, DoorDash, Instacart and others have been blamed for cheating workers on tips, so how does the industry survive?

The Lempert Report: Seven of the 10 largest grocery chains in the United States have done very little on eliminating food waste.

The Lempert Report: Could Instacart be more focused on Wall Street than Main Street?

The Lempert Report: Cannabidiol products are reported to have positive effects, but the jury is still out on benefits or side effects.

The Lempert Report: A new report shows the American diet is still heavy on foods that can fuel heart disease, diabetes and obesity.

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