The Lempert Report

Retail Foodservice

A New Offering for Grocerants

The Lempert Report: A program in New York fights food insecurity through cooking classes


Yet Another Twist in Meal Delivery

The Lempert Report: A new startup wants to change the game by offering high-quality frozen meals direct to the consumer.

The Lempert Report: What is good for the human body might also stimulate more sales for grocers.

The Lempert Report: Plant-based foods are rich in variety and flavor, so grocers should recognize that touting taste goes a long way in increasing sales.

The Lempert Report: With robotics on the rise, ArticulAte tackles how food and grocery could be affected.

The Lempert Report: Table Dot allows users to select local chefs to prepare meals in their home kitchens.

The Lempert Report: Fast food's jarring 150% employee turnover rate necessitates a big change in restaurant industry practices.

The Lempert Report: Funding for agricultural research and smart conservation practices are necessary to sustain farming.

The Lempert Report: A new study shows that a selective diet is as important to protecting the ecosystem as is eating and buying locally.  

The Lempert Report: Supermarkets should help shoppers understand what nutrients and good foods they need most.