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The Lempert Report: What trends will captivate consumers next year?
The Lempert Report: Luca Marconi is a 12-year-old food critic with a winning personality, but how critical are his reviews to the businesses behind the food?
The Lempert Report: Blockchain technology may help the seafood industry bolster safety, sustainability and authenticity.
The Lempert Report: Minneapolis tries legislation to prompt healthier eating habits, but early results are mixed.
The Lempert Report: A study finds one key to eating more plant-based foods may be to increase the choices available.
The Lempert Report: Uber Eats, DoorDash, Instacart and others have been blamed for cheating workers on tips, so how does the industry survive?
The Lempert Report: Seven of the 10 largest grocery chains in the United States have done very little on eliminating food waste.
The Lempert Report: Could Instacart be more focused on Wall Street than Main Street?
The Lempert Report: Cannabidiol products are reported to have positive effects, but the jury is still out on benefits or side effects.
The Lempert Report: A new report shows the American diet is still heavy on foods that can fuel heart disease, diabetes and obesity.
The grocery industry leadership awards program recognizes 45 emerging and established leaders in the retail bakery, deli, foodservice and dairy sectors.
WGB and BrandSpark collaborated for the third annual Most Trusted U.S. Food Retailers market study to identify the retailers that are capturing the highest affinity among shoppers from coast to coast.
Listen in to WGB’s flagship podcast, 10 Items or Less, featuring insights from retailers and industry professionals.
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