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The Lempert Report

Technology

Mushrooms Are Poised To Be the 'It' Food of 2020

The Lempert Report: A company called Smallhold makes selling mushrooms easier by setting up mini-farms in restaurants and supermarkets.

Fresh Food

Food Delivery With a Food Desert Twist

The Lempert Report: About 1 in 4 Baltimore residents live in a food desert, but Lyft is working with the city to remedy that.

Wellness

To Eat Healthier, Don’t Think About Health

By Phil Lempert on Jan. 20, 2020

The Lempert Report: Focusing on how foods taste could be the best way to improve our diets.

Wellness

The Food Disadvantage of Being an Only Child

By Phil Lempert on Jan. 17, 2020

The Lempert Report: A recent study finds only children have less healthy eating habits than families with multiple children.

Wellness

'Hyper-Palatable' Foods Are Bad News

By Phil Lempert on Jan. 16, 2020

The Lempert Report: Studies show that most foods eaten in the U.S., including so-called weight loss foods, contain ingredients that make people want to eat more.

Technology

One Solution to Make Food Delivery Profitable

By Phil Lempert on Jan. 14, 2020

The Lempert Report: Electric scooters are cost-effective and becoming a popular choice

Wellness

Federal Nutrition Research is Underfunded, Report Says

By Phil Lempert on Jan. 13, 2020

The Lempert Report: In an increasingly health-conscious America, the government has devoted only a tiny fraction of its research dollars to nutrition.

Wellness

The Battle Continues: Red Meat vs. Plant Meat

By Phil Lempert on Jan. 10, 2020

The Lempert Report: Sorting through perception can lead to more consumer confusion.

Retail Foodservice

Can Restaurants Say 'No' to Special Requests?

By Phil Lempert on Jan. 09, 2020

The Lempert Report: More restaurants are fielding dietary requests to accommodate everything from life-threatening allergies to finicky dislikes.

Fresh Food

The Grocerants' Antibiotics Report Card

By Phil Lempert on Jan. 07, 2020

The Lempert Report: As consumers reject antibiotics in fast food, grocers have an opportunity to position themselves as a healthier alternative.

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