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The Lempert Report: A new report shows the American diet is still heavy on foods that can fuel heart disease, diabetes and obesity.
The Lempert Report: Plant-based proteins can fit into many unique diets, but is it all a fad?
The Lempert Report: More than 400 products, including foods such as cheeses, olives, coffees, fruits and wine, will see price increases.
The Lempert Report: One study finds that those who used a smartphone five or more hours a day increased their risk of obesity by 43%.
The Lempert Report: Popeyes' sold-out chicken sandwich dominated news headlines across the country, and it showed us food marketing's unintended consequences.
The Lempert Report: Rising wages and a labor shortage of 1 million workers in foodservice has the grocery sector concerned.
The Lempert Report: With a fast-food president as dietitian-in-chief, the symbol of the all-American diet may remain a Big Mac, Coke and fries.
While up to 77% of all purchasing decisions for CPGs start online, most happen in physical stores.
The Lempert Report: The distinct shopping preferences and eating habits of millennials are now influencing food brands.
The Lempert Report: Most studies on poor diets have focused on physical activity and nutrition, with little attention to emotional issues.
The grocery industry leadership awards program recognizes 45 emerging and established leaders in the retail bakery, deli, foodservice and dairy sectors.
WGB’s and BrandSpark’s benchmark study explores the nation’s leading grocery retailers.
Listen in to WGB’s flagship podcast, 10 Items or Less, featuring insights from retailers and industry professionals.
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