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The Lempert Report: Kroger is literally growing closer to its customers thanks to a partnership between QFC and Infarm.
The Lempert Report: A recent study shows that half of U.S. online grocery shoppers shopped with only one online provider.
The Lempert Report: A list of restaurants ranked by good business practices and policies that honor equality and uphold social justice can offer a blueprint for grocerants to model.
The Lempert Report: Traditional fast food is extremely popular, and Leon takes the fast food concept to add more variety and nutritious food options.
The Lempert Report: A Yale University study found that most people in food deserts would purchase more nutritious food were it available for delivery.
The Lempert Report: Hydroponic growers and indoor farmers could help grocery retailers provide fresh local produce year-round.
The Lempert Report: Domino’s Pizza, which is the world’s largest pizza brand, is seeing its earnings slide as same-store sales are down. It is turning to technology to fix the problem.
The Lempert Report: U.K. retailer Waitrose predicts a surge in popularity for pickled, fermented and smoked fish.
The Lempert Report: The new Kellogg and Deliveroo partnership is one to watch as retailers and CPG companies start thinking about food as a personalized solution.
The Lempert Report: Sales have fallen short of anticipated demand for a better-for-you lifestyle.
The grocery industry leadership awards program recognizes 45 emerging and established leaders in the retail bakery, deli, foodservice and dairy sectors.
WGB and BrandSpark collaborated for the third annual Most Trusted U.S. Food Retailers market study to identify the retailers that are capturing the highest affinity among shoppers from coast to coast.
Listen in to WGB’s flagship podcast, 10 Items or Less, featuring insights from retailers and industry professionals.
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