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The Lempert Report: Cutting through the myths and science of extreme diets.
The Lempert Report: Apps facilitating sales of expiring items can reduce waste, but there's questions about user experience and who pays the rewards.
The Lempert Report: In Europe, efforts are under way to remove cartoon characters from marketing and food packaging to boost healthy food choices for children.
The Lempert Report: Mediterranean diets, whole grains and fresh produce pack the most punch against depression, anxiety and elderly cognitive decline.
The Lempert Report: A report declares that media attention about the head of state's diet has become an influencer on intentions to eat fast food.
The Lempert Report: DNA tests could be the key to determining the right diet for individuals who want to achieve better heart health or managing diabetes.
The Lempert Report: A new study finds that youth who watched a children-oriented cooking show featuring healthy food were much more likely to make healthy food choices.
The Lempert Report: Natural foods makers are creating confections that mimic consumers’ favorite childhood items without corn syrup and other artificial ingredients.
The Lempert Report: Food & Wine magazine asked 34 food experts about what they see when looking into their culinary crystal ball.
The Lempert Report: New zoning limits on discount stores, put in place by local government to set aside space for fresh food, create a challenge for dollar store chains.
The grocery industry leadership awards program recognizes 45 emerging and established leaders in the retail bakery, deli, foodservice and dairy sectors.
WGB and BrandSpark collaborated for the third annual Most Trusted U.S. Food Retailers market study to identify the retailers that are capturing the highest affinity among shoppers from coast to coast.
Listen in to WGB’s flagship podcast, 10 Items or Less, featuring insights from retailers and industry professionals.
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