Natural and Organic

Fresh Food

The 101 on the Organic Consumer

The Lempert Report: Natural and organic foods are a growing part of the nation's total grocery bill, but so far, much of organic's rise is tied to one type of consumer.

Retail Foodservice

The Move From Local to Hyperlocal

The Lempert Report: Hyperlocal restaurants are sourcing almost all their food locally, even growing vegetables on-site.

The Lempert Report: Cannabis and CBD are going mainstream, and there will be room for larger operators in the web-based marketplace now growing across the country.

Premium and globally inspired attributes are transporting the meat snacks category into the realm of inspired flavors and funky formats.

The Lempert Report: The focus on health and wellness is here to stay, but indulgences shouldn't require forgiveness.

Value-added items offer the convenience and nutrition that today’s consumer craves, but don’t forget the fun.

A new survey found that “natural” as a product packaging claim would likely motivate more than half of Americans to make a purchase.

Years of study indicates that gut health plays an important role in overall health. Food products companies and retailers are responding to a more educated consumer.

As organic food and beverage sales top $45 billion, event drew 88,000 attendees and more than 3,600 exhibitors.

The Kroger Co. hosts town hall and pitches events to scout new partnerships with entrepreneurs and emerging brands at the world’s largest natural, organic and healthy products event.

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