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The makeover includes a new look and more than 300 new products.
Data from Nielsen sheds a positive light on store brand performance.
The teenager whose enthusiasm for Lidl peanut butter went viral is now appearing on a special package with sales supporting the Autism Society
A new report from Daymon provides a guide for retailers looking to up assortment success.
A study found grocers are using the category to ensure profitability.
In the wake of the USDA’s recently announced final rules for bioengineered foods, grocers must become conversant in the new directive—particularly when it comes to private label and bulk foods.
The retailer has revamped its private label design to convey quality and better connect with shoppers.
The initiative includes shorter ingredient labels and easier-to-read packaging.
Company veteran of 38 years “has been a great example of what it means to be Publix," CEO Todd Jones said.
Updates include a design overhaul and expanded clean offerings for the Purely Made brand.
The grocery industry leadership awards program recognizes 45 emerging and established leaders in the retail bakery, deli, foodservice and dairy sectors.
WGB and BrandSpark collaborated for the third annual Most Trusted U.S. Food Retailers market study to identify the retailers that are capturing the highest affinity among shoppers from coast to coast.
Listen in to WGB’s flagship podcast, 10 Items or Less, featuring insights from retailers and industry professionals.
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