Produce

Fresh Food

Sales of Organic Fresh Produce Continue to Outpace Conventional

Total organic fresh produce sales for Q3 2021 increased 3% from the same period last year, according to the new Organic Produce Performance Report by Organic Produce Network and Category Partners. 

Retailers

Inside Canada’s Newest Plant-Based Butcher Shop

The Very Good Butchers is ready to open the doors to its plant-based shop featuring a host of vegan meat alternatives and chef-prepared items in downtown Victoria, Canada.

A new survey from the Produce Marketing Association and IRI provides an in-depth look at shopping behaviors and consumer attitudes in fresh produce, revealing opportunities for growth.

Grocer partners with Foodshed.io to bring more than 50 fresh fruits and vegetables from 15 local farms to Schnucks' 111 stores.

The Hass Avocado Board finds purchases of bagged avocados have increased at three times the rate of bulk over a four-year period.

Here are three best practices to keep customers happy and profits high.

Organic produce had a banner year in 2020, but as health- and environment-conscious consumers pay growing attention not just to how products are made but also where they are produced, it isn’t the be-all, end-all.

Comprehensive marketing and trade program includes the organization's “The best avocados have California in them” advertising campaign.

Sales of Hass avocados kicked off the new year with four-year record highs through first-quarter key holidays, including the Super Bowl, Valentine’s Day and St. Patrick’s Day.

Natural Grocers is the latest grocery chain to go hyperlocal with its GardenBox hydroponic greens grown just steps outside its Lakewood, Colo., store.

  • Page 1