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Produce

Retailers

Trader Joe’s Top Plant-Based Picks

The retailer talks winning products in plant-based during its latest podcast.

Fresh Food

What We Can Look Forward to in Produce in 2021

The Lempert Report: Agrofresh's recently launched machine-learning technology called FreshCloud aims to transform the management of fresh produce.

Industry Partners

Roger Pepperl to Retire After 40-Year Career in Produce

By WGB Staff on Dec. 01, 2020

The produce marketer and former retail buyer/merchandiser will retire Dec. 31 after 20 years with Stemilt and a 40-year career in produce.

Fresh Food

What’s Hot in Winter Produce

By Tina Caputo on Dec. 01, 2020

Shoppers seek an immunity boost from fruits and veggies.

Fresh Food

Wish Farms’ Brand Refresh, New Mobile App

By Jennifer Strailey on Nov. 17, 2020

Along with a new look and messaging for its berry labels, Wish Farms is launching an updated website and newly designed smartphone application.

Fresh Food

Produce Takes a Back Seat to Beef

By Jennifer Strailey on Nov. 04, 2020

Fruits and veggies have played second fiddle to carnivorous inclinations in 2020.

Industry Partners

Avocados From Mexico’s Celebrity Sightings

By WGB Staff on Nov. 02, 2020

Avocados From Mexico is launching a campaign kickoff with sportscasters Troy Aikman and Erin Andrews to inspire shoppers to take their love of game-day guacamole to the next level ahead of the Super Bowl.

Retailers

The Surge in Produce Snacking

By Tina Caputo on Oct. 30, 2020

As the pandemic rages on, consumers turn to healthful fruit and veggie snacks like never before.

Industry Partners

PMA CEO Cathy Burns Urges Industry to ‘Create the New Extraordinary’

By Jennifer Strailey on Oct. 16, 2020

The recently wrapped PMA Virtual Fresh Summit featured messages of hope, renewal and action for the produce industry.

Fresh Food

Rural Wisconsin Is Going Hyperlocal During COVID-19

By Phil Lempert on Sep. 29, 2020

The Lempert Report: One pilot program is striving to eradicate food, health and economic disparities by embedding hyperlocal food production in everyday community spaces.

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