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Fresh Food

Organic Produce Sales Soared to $5.6B in 2018

The category is up 8.7% from the year prior, according to United Fresh’s latest report.

Fresh Food

Retailers Pair Up With Rainier Fruit to Drive Produce Sales for a Cause

Harris Teeter, Wegmans, Lunds & Byerlys donated 20,000 pairs of socks through the company’s Pears for Pairs cause marketing program.

The Lempert Report: Younger, socially conscious Americans and their concerns about sustainability have turned some unflattering attention toward the food industry, according to an article in The Atlantic.

In this web exclusive, WGB takes a closer look at what makes the Portland, Maine-based grocer tick via an interview with its owner and co-founder, John Naylor.

The move was in response to customer demand for less plastic use and waste reduction.

A spotlight on the latest perishable products that caught our eye this month.

The pilot program propels the Wakefern member to expand its healthy foodservice cred with "salad-hip" offerings.

Dan Stark will lead strategic content and digital transformation for the Newark, Del.-based trade association.

Touting locality, safety assurance and quality consistency, greenhouse-grown fruits and veggies are exploding in growth, appealing to urban retailers and consumers alike.

The transaction includes a licensing agreement for the Green Giant Fresh brand.

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