Continue to Site >>>
Edit

Seafood

Technology

Seafood’s Biggest Problems May Be Soon Solved

The Lempert Report: Blockchain technology may help the seafood industry bolster safety, sustainability and authenticity.

Fresh Food

Boost New-Year Sales with Healthy Seafood Options

By highlighting the inherent high quality of wild-caught, sustainable seafood from Alaska, consumers will be more likely to purchase over other options.

Fresh Food

Costco Captures Sustainable Sushi

By Jennifer Strailey on Dec. 03, 2019

SnowFox Group works with FishChoice to bring sustainably sourced seafood to Costco's stores.

Fresh Food

National Fisheries Institute Debuts Educational YouTube Channel

By WGB Staff on Nov. 13, 2019

Directed toward healthcare professionals and consumers, the AboutSeafood channel debunks myths and provides clarity about the role of seafood in a healthy diet.

Fresh Food

3 Strategies to Increase Seafood Holiday Sales

Sponsored content from our partner Alaska Seafood Marketing Institute on Nov. 05, 2019

Through incorporating seafood in their fresh food areas, retailers are promoting seafood origin and quality by offering ready-to-eat platters for the holidays.

Fresh Food

The Genetic Modification Battle Isn’t Over, It’s Just Moving to Fish

By Phil Lempert on Oct. 11, 2019

The Lempert Report: U.N. report says there's an opportunity to significantly enhance sustainable aquaculture production.

Retailers

September Signals Back to School—and Back to the Table

By Kat Martin on Sep. 03, 2019

Fall brings "activist" months to the forefront, with allied industry trade groups looking to school retailers on how to help consumers develop healthy habits, beginning with family meals.

Fresh Food

Publix Launches Sustainable Seafood Campaign

By WGB Staff on Jul. 09, 2019

The retailer has introduced a new labeling system to inform customers of sustainable or responsibly sourced seafood.

Fresh Food

Rouses Reels In Impressive Gains With Alaska Sockeye Salmon

By WGB Staff on Jun. 13, 2019

Bristol Bay’s elevated post-harvest chilling standards pay off for the regional retailer.

Retailers

The Fresh Market Upgrades Pork Program

By Meg Major on May 30, 2019

The new line adds another level of premium offerings for the retailer’s dine-in Father’s Day campaign, which places the fresh meat department front and center.

  • Page 1