Seafood

The Genetic Modification Battle Isn’t Over, It’s Just Moving to Fish

The Lempert Report: U.N. report says there's an opportunity to significantly enhance sustainable aquaculture production.

September Signals Back to School—and Back to the Table

Fall brings "activist" months to the forefront, with allied industry trade groups looking to school retailers on how to help consumers develop healthy habits, beginning with family meals.

Publix Launches Sustainable Seafood Campaign

By WGB Staff on Jul. 09, 2019

The retailer has introduced a new labeling system to inform customers of sustainable or responsibly sourced seafood.

Rouses Reels In Impressive Gains With Alaska Sockeye Salmon

By WGB Staff on Jun. 13, 2019

Bristol Bay’s elevated post-harvest chilling standards pay off for the regional retailer.

The Fresh Market Upgrades Pork Program

By Meg Major on May 30, 2019

The new line adds another level of premium offerings for the retailer’s dine-in Father’s Day campaign, which places the fresh meat department front and center.

Central Market Gears Up for ‘Big Tastes of Texas’ Event

By WGB Staff on Apr. 25, 2019

Locally grown and raised fresh foods will factor heavily in the retailer’s two-week in-store food festival.

H-E-B Strengthens Seafood Sourcing Standards

By Natalie Taylor on Mar. 26, 2019

The retailer has made improvements to its sustainability program through an expanded partnership with the Environmental Defense Fund.

Seafood Demand Rises as Retailers Aim for a Splash

By Jennifer Strailey on Mar. 01, 2019

Americans are eating more seafood than they have in nearly a decade, and it is driven by more than consumers paying attention to their health.

Fresh Finds: February 2019

By WGB Staff on Feb. 15, 2019

A spotlight on the latest perishable products that caught our eye this month.

Jet Partners With Fulton Fish Market for Sustainable Seafood Delivery

By Natalie Taylor on Feb. 15, 2019

The e-tailer is expanding local NYC offerings to enhance its “city grocery experience.”

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IDDBA 2019 Champions of Change

If it’s true that a company’s success can truly be measured only by the caliber of its people, then the nation’s grocery fresh food departments and their supporting trade partners are in very good hands, as evidenced by the charter Champions of Change class showcased herein.

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