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Seafood

Technology

Seafood’s Biggest Problems May Be Soon Solved

The Lempert Report: Blockchain technology may help the seafood industry bolster safety, sustainability and authenticity.

Fresh Food

Boost New-Year Sales with Healthy Seafood Options

By highlighting the inherent high quality of wild-caught, sustainable seafood from Alaska, consumers will be more likely to purchase over other options.

SnowFox Group works with FishChoice to bring sustainably sourced seafood to Costco's stores.

Directed toward healthcare professionals and consumers, the AboutSeafood channel debunks myths and provides clarity about the role of seafood in a healthy diet.

Through incorporating seafood in their fresh food areas, retailers are promoting seafood origin and quality by offering ready-to-eat platters for the holidays.

The Lempert Report: U.N. report says there's an opportunity to significantly enhance sustainable aquaculture production.

Fall brings "activist" months to the forefront, with allied industry trade groups looking to school retailers on how to help consumers develop healthy habits, beginning with family meals.

The retailer has introduced a new labeling system to inform customers of sustainable or responsibly sourced seafood.

Bristol Bay’s elevated post-harvest chilling standards pay off for the regional retailer.

The new line adds another level of premium offerings for the retailer’s dine-in Father’s Day campaign, which places the fresh meat department front and center.

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