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Supply chain

Fresh Food

The Ultimate Fresh Grocerant Concept

The Lempert Report: Hydroponic growers and indoor farmers could help grocery retailers provide fresh local produce year-round.

Fresh Food

A New Global Food Map Scores Sustainability

The Lempert Report: Our food systems exacerbate climate change while failing to nourish enough people, but closer study may help.

Food retailers are increasingly turning to indoor farming, vertical farms and greenhouse technology to meet the demand for locally grown produce.

The company’s redesigned identity and logo reflect the industry’s tech‑enabled, high‑touch evolution.

Four major movements will affect what we eat and how food is grown.

More than half of retail supply chain executives say they spend too much time making sense of data, but AI is here to change that—and everything else.

Technology waits for no one, writes Mike Eardley, president and CEO of the International Dairy Deli Bakery Association.

The new DiverseTrade program will help woman-, minority-, LGBT- and veteran-owned companies navigate the distribution system.

Supplier Diversity Team of the Year award demonstrates that Retail Business Services is accomplishing its "goal of continuing to engage and empower diverse suppliers."

The distributor has partnered with Symphony RetailAI to improve forecast accuracy and inventory in the warehouse and stores.

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