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Check Out Now is launching in two Michigan stores with expansion plans in the works.
The Lempert Report: Participants found blue cheese to be most pungent in a simulated cow barn.
The retailer says the technology will allow associates to spend more time serving customers.
The Lempert Report: More than one in five adults are expected to use the technology next year.
The Lempert Report: The Food Innovation Summit in Washington, D.C., showcased health-related innovations.
Behind the Headlines: Grocers such as Hy-Vee and Meijer are setting a standard for connecting with customers.
The Wisconsin-based retailer is rolling out the technology to all 32 of its stores.
The retailer plans to open 20 facilities across the country but has remained mum on the details.
The Lempert Report: Yummy will deliver homemade meals cooked by women in their own kitchens in Libya.
A pilot with Ford and Postmates will gather data, gauge customer reception as delivery options evolve.
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