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News and insights to leverage opportunities in pet, private label, breakfast foods, free-from foods, frozen and refrigerated and beer/wine/spirits, including WGB’s exclusive What’s On Tap trend report.
The Lempert Report: More gluten-free foods are showing up on today’s supermarket shelves, yet the prices of these products remain relatively high.
E-tailer is expanding its grocery offerings with eight-product lineup.
As millennials evolve as consumers, the frozen category is helping them pick up the slack and is boosting sales to the tune of $57 billion annually.
Premium brands entering mainstream store aisles is fueling growth.
Clean ingredients, plant-based options and convenience are leading the category.
The varieties are available nationwide for an SRP of $4.29-$4.99.
What's On Tap: MillerCoors appoints first female chief marketing officer; Heineken debuts new products.
Shoppers are increasingly seeking healthy alternatives to traditional indulgences.
Retailers can boost CPG aisles by focusing on niche consumer demands and optimizing product assortments to cater to evolving tastes.
What's on Tap: Stella Artois creates a beer-serving robot and a second Ohio Meijer receives a high-proof liquor license.
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