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News and insights to leverage opportunities in pet, private label, breakfast foods, free-from foods, frozen and refrigerated and beer/wine/spirits, including WGB’s exclusive What’s On Tap trend report.
The under-represented Hispanic housewares category is a big opportunity for food retailers
The Lempert Report: Sales of the niche product increased by nearly 50% from 2016 to 2017.
Shoppers’ move toward meatless proteins is making the category shine.
WGB breaks down which trends are heating up for the year ahead and which trends are cooling down.
Changes are underway in the carbonated drink category and retailers must keep up.
What's On Tap: Heineken presents distributor awards, Michelob rewards "turkey trotters" with brews and Guinness launches first barrel-aged beer.
Increasingly, U.S. grocers are using the category as a traffic driver rather than a budget afterthought.
New eating occasions and new products are the operative words for this nostalgic, snack-centric category.
WGB takes a look at what’s driving the boom in store brands.
The retailer has placed products with 25% or more of the total calories coming from added sugar to the bottom shelf in a move to highlight healthier choices in prime real estate.
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