Fresh Food

The latest developments and top trends in producemeat, seafooddelibakerycheesefloral and specialty and gourmet foods.

Fresh Food

Schnucks Launches Custom-Order Cakes Through Its App

Customers can now create personalized cakes through the retailer's website or the Schnucks Rewards app.

Fresh Food

Cheese: Social Media's Next Star?

From Instagram recipes gone viral to virtual tastings and charcuterie board beauty shots, digital is one of the hottest trends in cheese now and for the foreseeable future.

COVID-19 may have curtailed international travel, but not consumers’ cravings for global flavors.

Total dairy and deli cheese sales increased 19.4% for the 52 weeks ending Jan. 24, 2021, according to IRI.

Plant-based dairy narrowly outpaces traditional dairy, according to IRI figures.

Department sales reached $69.6 billion in 2020, according to FMI–The Food Industry Association’s 2021 Power of Produce report.

Plant-based food sales in the U.S. climbed 27% in 2020, with sales of plant-based meat alternatives topping $1 billion for the first time.

As winter rolls on across America, many grocery retailers are discovering that lean-inventory strategies are no longer working.

As shoppers start to shift their food dollars back to foodservice, retailers have now got to use every tool to keep them engaged and cooking at home.

Tropical fruit rides immunity-boost sales trend.

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