Fresh Food

The latest developments and top trends in producemeat, seafooddelibakerycheesefloral and specialty and gourmet foods.

Fresh Food

Ensuring Kitchen Safety Amid Surge in Grocery Demand

Safety—both food safety and ensuring staff and consumers are safe—is still paramount, of course. Fortunately, there are a few ways to ensure a streamlined work area, clean and safe kitchens, and reduced risk of injury and other problems.

Fresh Food

Meat Alternatives See Sales Gains, But Lose Share

Sales of meat alternatives have been up by double digits for 11 weeks, but the growth is not keeping pace with meat.

Industry data shows that the pandemic is altering how consumers shop and what they choose to buy.

The pandemic isn’t slowly produce sales as consumers continue to purchase at a rapid rate, with sales up 17% compared to a year ago.

Sales in the category continue to grow as consumers stocked up more due to supply issues and increasing prices.

The Lempert Report: The Glass Pantry illustrates new ways to consume, produce and distribute food.

Imported mangoes, dragonfruit and other specialty fruits are driving sales but also helping build customer loyalty at U.S. food retailers.

The prominent media coverage of plant closures drove yet another wave of stock-ups.

Never before has the grocery industry looked quite like this: With consumers forgoing restaurant visits for homemade food and shoppers stocking up on essentials at the store, grocery retailers are seeing a dramatic surge in sales.

As it recovers from a slowdown in production due to the coronavirus, the company is implementing a 30% price cut on certain beef products.

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