Fresh Food

The latest developments and top trends in producemeat, seafooddelibakerycheesefloral and specialty and gourmet foods.

Fresh Food

Meat Muscles Through Inflation to Sustain Strong Sales

Meat has proven one of grocery’s most dynamic departments in the last year. Consumer experimentation with cuts, value-add and exotics is more pronounced than ever, despite rising prices and a decrease in promotional activity.

Fresh Food

Health and Indulgence Both Winning in Dairy

Yogurt and dairy desserts managed to grow both dollar sales and volume sales vs. the year-ago period in October.

Retailers look to reinvigorated in-store and online fresh departments to boost revenue growth across categories.

Country plans to compete on both quality and price in the market.

A new survey from Oliver Wyman finds many will outsource at least some of the cooking this holiday season.

Consumers continue to reel in fresh seafood in grocery stores. Traditionally not the best-selling protein, fresh seafood saw its popularity soar in 2020 as consumers were limited to cooking at home...

Supply-chain disruption contributed to the 14% price increase, says Farm Bureau.

Brandon Alexander, a grandson of field farmers and the co-founder of farm-tech company Iron Ox, on his mission to make produce production carbon-negative and "rebuild the whole damn system" using automation and AI.

For parents seeking fresh snacking choices for kids who have returned to their roster of pre-pandemic activities, new produce snack packs boast protein boosts and greater veggie variety.

By Mike Hostetler Director of Consumer Insights, American Egg Board

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