Fresh Food

The latest developments and top trends in producemeat, seafooddelibakerycheesefloral and specialty and gourmet foods.

Fresh Food

Q&A: How Innovation in Premium Milk Will Drive Dairy's Growth

"The innovations that are happening in premium milk are driving all of the growth in milk," says Blake Waltrip, U.S. CEO of the a2 Milk Co.

Fresh Food

USDA: No Relief in Sight on Food Prices

Continued pressure on commodities will push prices at grocery stores and restaurants still higher through 2022, the U.S. Department of Agriculture forecasts.

WGB’s annual report, with data and insights from IRI, examines how easing COVID-19 restrictions affected cheese’s performance in 2021—compared to its blockbuster year in 2020—and what to expect in the year ahead.

The nation's top court will decide if California can ban the purchase of meat from animals raised in tight confines.

While retail volumes fell for most meat products in 2021 from 2020's record-breaking highs, pork products saw the steepest volume declines.

With consumers flocking to more-affordable protein choices, chicken sales by volume have been stung by inflation, but the impact has been smaller than that seen in other fresh meats.

With beef prices soaring in 2021, shoppers have been making moves to manage budgets.

Pete's has retail distribution in more than 10,000 stores in 35 states and Canada, including Albertsons, Kroger, Target, Walmart, as well as Whole Foods and AmazonFresh locations.

Sales by volume dipped in 2021 but remain above pre-pandemic levels as consumers put their greater kitchen confidence to use in preparing a variety of fresh and frozen fish and shellfish.

Fewer than half of consumers in 2021 said that supermarkets were their top destination for seafood, according to FMI, as the popularity of direct-to-consumer and other online options surged.

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