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Fresh Food

The latest developments and top trends in producemeat, seafooddelibakerycheesefloral and specialty and gourmet foods.

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Fresh Food

Seafood Demand Rises as Retailers Aim for a Splash

Americans are eating more seafood than they have in nearly a decade, and it is driven by more than consumers paying attention to their health.

Fresh Food

Fresh Produce Industry Readies for SXSW Debut

The Produce Marketing Association and cohorts from The Wonderful Co. will take the stage at SXSW, and take part in a conversation about what's being grown and eaten in 2019.

The category is up 8.7% from the year prior, according to United Fresh’s latest report.

Harris Teeter, Wegmans, Lunds & Byerlys donated 20,000 pairs of socks through the company’s Pears for Pairs cause marketing program.

The Lempert Report: Sandwich chain Jimmy John’s is the first national restaurant chain to take a stand against third-party delivery apps.

The Lempert Report: Researchers point to the ads for Cocoa Pebbles and Fruity Pebbles, in particular.

The Lempert Report: Younger, socially conscious Americans and their concerns about sustainability have turned some unflattering attention toward the food industry, according to an article in The Atlantic.

The Lempert Report: Twenty years of predictions of what's ahead for food and the world. It's time to take a look at what's actually taken place and what trends in food have come to pass.

The Lempert Report: Snacks, beverages and "free" food you find at the workplace is, according to a study, high in empty calories and might be adding almost 1,300 calories a week to your diet.

The Lempert Report: A survey, conducted by four universities, asked 2,000 people how much they knew about genetically modified food and general science. Most who oppose GMOs had a lesser understanding of science.