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The latest developments and top trends in produce, meat, seafood, deli, bakery, cheese, floral and specialty and gourmet foods.
Industry data shows that the pandemic is altering how consumers shop and what they choose to buy.
The pandemic isn’t slowly produce sales as consumers continue to purchase at a rapid rate, with sales up 17% compared to a year ago.
Sales in the category continue to grow as consumers stocked up more due to supply issues and increasing prices.
The Lempert Report: The Glass Pantry illustrates new ways to consume, produce and distribute food.
Imported mangoes, dragonfruit and other specialty fruits are driving sales but also helping build customer loyalty at U.S. food retailers.
The prominent media coverage of plant closures drove yet another wave of stock-ups.
Never before has the grocery industry looked quite like this: With consumers forgoing restaurant visits for homemade food and shoppers stocking up on essentials at the store, grocery retailers are seeing a dramatic surge in sales.
As it recovers from a slowdown in production due to the coronavirus, the company is implementing a 30% price cut on certain beef products.
A closer look at who is spending today and who will be the prime spenders of tomorrow.
Produce sales were up 17% for the first week of May, proving consumers are still turning to fresh options in pandemic shopping.
The grocery industry leadership awards program recognizes 45 emerging and established leaders in the retail bakery, deli, foodservice and dairy sectors.
WGB and BrandSpark collaborated for the third annual Most Trusted U.S. Food Retailers market study to identify the retailers that are capturing the highest affinity among shoppers from coast to coast.
Listen in to WGB’s flagship podcast, 10 Items or Less, featuring insights from retailers and industry professionals.
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