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Fresh Food

The latest developments and top trends in produce, meat, seafood, deli, bakery, cheese, floral and specialty and gourmet foods.

Fresh Food

6 Ways to Boost Bakery Sales

Here are six ways to use labels and closures to quickly communicate messages at a glance.

Fresh Food

Consumer Motivations for Health and Wellness Surge

The Lempert Report: Digging into contextualized insights of a new study can help retailers and brands set the table for more discriminating consumers.

Fresh Food

Eight Great Ways to Make Produce Pop

By Jennifer Strailey and Meg Major on Aug. 20, 2019

WGB showcases the most influential tactics fresh produce trading partners are deploying to help inspire consumers to experiment with new varieties, pairings and flavors.

Fresh Food

Beef Remains Popular, Even with Plant-Based Proteins Proliferating

Sponsored content from our partner National Cattlemen’s Beef Association, a contractor to The Beef Checkoff on Aug. 19, 2019

Beef demand hasn’t stagnated or taken a dip in years—even with competition from meat substitutes and plant-based alternatives.

Fresh Food

Bundled meal deals drive prepared food sales

Sponsored content from our partner George's Chicken on Aug. 16, 2019

Convenience is a key factor driving supermarket prepared food sales, as busy shoppers seek quick-and-easy alternatives to cooking meals at home.

Fresh Food

SpartanNash CEO Dave Staples Resigns as Fresh Kitchen Bombs

By Jon Springer on Aug. 12, 2019

After a struggle to realize sales and profitability from its prepared foods acquisition, SpartanNash will exit the Fresh Kitchen business as President and CEO Dave Staples resigns.

Fresh Food

Food Sustainability Is Getting Smarter Every Day

By Phil Lempert on Aug. 12, 2019

The Lempert Report: Changes to diets could go a long way in battling greenhouse gases.

Fresh Food

Back-to-school season spells big opportunities for grocery foodservice

Sponsored content from our partner George's Chicken on Aug. 08, 2019

With the school year fast approaching, grocery retailers can boost prepared-foods business with quick, convenient meal options that cater to busy families and feature familiar proteins that consumers know and love.

Fresh Food

An Interesting Trend Revealed in Amazon Food Reviews

By Phil Lempert on Aug. 08, 2019

The Lempert Report: Biological factors may explain why different people can have widely varying responses to the same foods.

Fresh Food

American Cheesemakers Embrace Affinage

By WGB Staff on Aug. 06, 2019

Best of Show winners at the 2019 American Cheese Society competition indicate that U.S. cheesemakers are increasingly adopting the European practice of affinage.

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