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Food and nonfood product innovation across the store.
Peapod Digital Labs, the e-commerce engine for Ahold, will host four quarterly virtual events to bring new products to its shelves. The first will be held in April.
New releases offer healthy-infused ingredients coupled with intense taste and flavor
Innovative flavors include Cinnabon Bakery, IHOP Mini Pancake, Stuffed Puffs and more
New rollouts span fruit-based, recovery, CBD-infused, cannabis, carbonated spritzers and protein shakes
Shoppers are decreasing their spend on animal-based foods to try some vegan options, according to new research from Kroger-owned data firm 84.51°.
Winsight Grocery Business editors toured this week’s massive Private Label Trade Show in Chicago, hunting for trends. Several categories stood out.
New frozen and refrigerated foods span artisanal creations, exotic proteins, plant-based offerings and more
Join us as our sustainable packaging experts discuss how to implement sustainable packaging solutions at your operation.
Dry cereal innovations add flexibility to in-line and end-cap grocery sets
Shelf-stable products can provide quick, inexpensive at-home meals
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Meat—or, rather, meat prices—starred in stories about rising inflation at the grocery store in 2021.
In this special report, compiled using data and insights from CrowdStreet and Placer.ai, Winsight Grocery Business looks at five hot markets for grocery retail investment in 2022 and who’s leading the pack in those regions.
New store updates are important to our readers, so we’re adding a monthly feature to highlight them and demonstrate supermarket growth trends around the country.
Listen in to WGB’s flagship podcast, 10 Items or Less, featuring insights from retailers and industry professionals.
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