Allergen-Free Cookie Dough
Raised Gluten Free, a woman-owned producer of allergen-free foods, has announced a line of cookie dough safe for consumers with food restrictions. Chocolate Chip and Double Chocolate Fudge Cookie Dough are made in small batches in a certified gluten-free bakery with ingredients such as brown rice flour and a soy-free buttery spread. Raised Gluten Free’s Cookie Dough is 100% vegan and gluten-free. Both flavors are free of dairy, eggs, soy, nuts, and peanuts, as well as Kosher Pareve and non-GMO-verified. A 14-ounce container of the allergen-friendly cookie dough has an SRP of $6.99-$7.99.