We love snacking on pea crisps but had never thought to put them in salads. This unique product provides an exciting alternative to tired croutons. It comes in three different flavors that can go with any salad variety, from Caesar to Southwest.
We have always been wary of freeze-dried meals, but these gourmet flavors taste amazing and are simple to make: Just pour boiling water into the package and let it sit. The product works as well for a quick desk lunch as it does for a camper’s meal.
The first in a line of new single-origin olive oils is Pompeian’s 100% Spanish Extra Virgin Olive Oil. Cultivated and harvested by the brand’s family of farmers in Spain, the new variety's fruity and herbal notes are offset by bold and spicy flavor. The oil is a welcome ingredient in various meals.
With consumer demand for better snacking options on the rise, Sanissimo has answered the call with two new varieties of flavorful, oven-baked corn crackers. Crafted from just three ingredients, the crispy free-from Salmas are also gluten-free and Non-GMO Project verified. The “top-abilities” are endless.
Mouth, meet party: St. Pierre’s new collection of individually wrapped European-inspired snacks are ideal for quality-seeking snackers and fans of handheld breakfast and lunchtime treats. We fell quickly for the Chocolate Cake Bar, which features two layers of chocolate cake and a fluffy chocolate filling enrobed in a rich chocolate coating.
The Lempert Report: The Trade group's annual research survey shine a light on the tricky and costly issues of worker recruitment and retention in extraordinary times.
