Our editors review summery snacks and items to add savor to meals.
Mountain House Simple Sensations
We have always been wary of freeze-dried meals, but these gourmet flavors taste amazing and are simple to make: Just pour boiling water into the package and let it sit. The product works as well for a quick desk lunch as it does for a camper’s meal.
Pompeian 100% Spanish Extra Virgin Olive Oil
The first in a line of new single-origin olive oils is Pompeian’s 100% Spanish Extra Virgin Olive Oil. Cultivated and harvested by the brand’s family of farmers in Spain, the new variety's fruity and herbal notes are offset by bold and spicy flavor. The oil is a welcome ingredient in various meals.
With consumer demand for better snacking options on the rise, Sanissimo has answered the call with two new varieties of flavorful, oven-baked corn crackers. Crafted from just three ingredients, the crispy free-from Salmas are also gluten-free and Non-GMO Project verified. The “top-abilities” are endless.
St. Pierre On the Go Cake Bars
Mouth, meet party: St. Pierre’s new collection of individually wrapped European-inspired snacks are ideal for quality-seeking snackers and fans of handheld breakfast and lunchtime treats. We fell quickly for the Chocolate Cake Bar, which features two layers of chocolate cake and a fluffy chocolate filling enrobed in a rich chocolate coating.