Food and nonfood product innovation across the store.

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Consumers eating and preparing more foods at home sought flexible meal and snack options, and the frozen aisle was ready to open its doors, AFFI's and FMI's new "Power of Frozen 2021" report indicates.

Value-added and organic, as well as convenient packaging, help drive category excitement.

The pandemic put many consumer priorities on the backburner as health and safety came to the forefront—but sustainable products continue to hold strong among consumers’ biggest demands.

Global market for these high-fat, low-carb foods is expected to reach $14.75 billion by 2027.

Fermented foods-focused Wildbrine expands further into the growing dairy-alternatives market with opening of new facility in Santa Rosa, Calif.

Something easy, something nostalgic, a familiar flavor in a new format—whatever consumers are craving most for this year's Big Game, the bottom line is comfort.

Plant-based eating remains a trend to watch.

A third of customers who buy grass-fed milk also buy low-fat or fat-free milk, Organic Valley notes.

The Doggie Dessert cups, which debuted in two flavors, are rolling out in grocery stores.

Grocery stores have experienced record-setting sales this year.

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