Amanda Baltazar

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Amanda Baltazar

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Making Loyalty Programs Work Harder

To drive personalization and relevance, supermarkets need to turn loyalty into data, experts say.


Self-Checkout Finds Its Footing

Retailers are offering more ways for customers to pay for their goods—human interaction optional.

The meat department staple could use some love to get more consumers thinking about pork as a captive meal builder.

From LED lighting to better employee awareness, grocers can do a lot to reduce energy bills and benefit from sustainable practices.

Rice and pasta are ripe with innovation as consumers embrace variety, new flavors and convenience.

Retailers move to capitalize on consumer demand for supplements derived from natural sources.