Continue to Site >>>

Amanda Baltazar

Articles by
Amanda Baltazar

Page 4
Fresh Food

Plant-Based Frozen Food Sales Heat Up

Meat and dairy alternatives are leading to additional sales.

Fresh Food

How Probiotics Are Piquing Interest in the Dairy Case

Yogurt, plant-based products, cottage cheese and more are drawing customers seeking probiotics.

Center Store

What Grocers ‘Knead’ to Know About Specialty Breads

Consumers today want better-for-you bread and bakery products that range from artisanal to clean label.

Nonfood

Niche Brands, New Formulations and Variety Driving Premium Pet Food

High-quality food for dogs and cats is in demand as consumers seek products that mimic what they eat.

Center Store

Space-Saving Solutions for the Grocery Store

Today’s grocery store is changing, and retailers need fewer machines, more compact equipment and stackable products to deal with the premium cost placed on space.

Fresh Food

Crafting a New Route for Artisan Foods

From plant-based cuisines to "underdog produce," artisan foods hold promise for something special.

CPG

The Future of Packaging: Tackling Plastic’s Plight

Consumers are voicing concerns about everything from single-use plastics to microplastics in the ocean, but much of the solution lies with CPG producers and the supply chain.

Center Store

Why Coffee and Tea Sales Are Gaining Strength

Growth driven by a greater focus on variety, flavor, wellness attributes and ready-to-drink products.

Fresh Food

Going Nuts for Nuts—and Dried Fruits

Sales of nuts and dried fruits are on the rise as consumers seek convenience with nutrition.

Fresh Food

Better Birds Drive Poultry Sales

Chicken and turkey are often positioned as a healthier alternative to beef, and to millennials and health-conscious consumers, poultry is a first-choice meat.

Center Store

Frozen Foods Morph From Bland to Bold

Thanks to cleaner labels and product innovation, the freezer is once again ablaze with hot sellers.

Retailers

Making Loyalty Programs Work Harder

To drive personalization and relevance, supermarkets need to turn loyalty into data, experts say.

  • Page 4