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Biography

Jennifer Strailey

Articles by
Jennifer Strailey

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Technology

Getting Fruits and Vegetables to the Center of the Plate

Led by items such as cauliflower, beets, beans and berries, fresh fruits and vegetables are filling up a bigger part of the retail foodservice plate.

Retailers

Gelson’s Gives Small Producers a Shot at the Big Time

Regional grocer invites area suppliers to pitch products touting the “Southern California lifestyle” at inaugural event June 6.

The U.S. natural and organic industry continues to grow, hitting $219 billion in sales last year. Fast-growing products include CBD oils and plant-based dairy alternatives to grain-free foods, and more.

After some supply fluctuations, cherries, peaches, nectarines, plums, mangoes and avocados are poised for a summer comeback.

Retailers' foodservice programs look to fresh, healthful ingredients, ethnic flavors, variety and convenience to drive sales.

The category's latest trends quench consumer demand for convenience, authenticity, quality and fresh flavors.

Specialty cheese soars alongside overall growth in deli foods, while comfort foods such as American cheese remain a popular favorite.

Retailers are enhancing vegan and vegetarian dishes with exciting flavors and variety to bolster the category.

Value-added items offer the convenience and nutrition that today’s consumer craves, but don’t forget the fun.

As organic food and beverage sales top $45 billion, event drew 88,000 attendees and more than 3,600 exhibitors.

The Kroger Co. hosts town hall and pitches events to scout new partnerships with entrepreneurs and emerging brands at the world’s largest natural, organic and healthy products event.

The customizable promotions offer tools to create engaging in-store, online and digital experiences.