Jennifer Strailey

Articles by
Jennifer Strailey

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‘Digitization Alone Isn’t Enough’ for Schnucks

Schnucks has partnered with point-of-decision storytelling platform Looma to create an experiential destination for adult beverages across some 100 stores chainwide.


Hy-Vee Promotes Healthier Kids Through Free Education Program

Hy-Vee launches a free yearlong program for schools to promote health, fitness and nutrition through Hy-Vee KidsFit School Wellness Club.

Albertsons expands its highly profitable curbside pickup program through a new pilot program with Instacart at 40 Southwestern stores.

In Joe Coulombe’s recent book titled, Becoming Trader Joe, the eponymous grocer reveals “the most important single business decision [he] ever made.”

Shipt, the independently operated, wholly owned subsidiary delivery service of Target Corp., has launched a new personalized feature to its app that pairs customers with their favorite shoppers.

A Philadelphia ShopRite store introduces a meal solutions center with a host of fresh, on-trend foods and easy-to-prepare ingredients in a variety of grab-and-go formats.

“Grocers need to be more like restaurants” in their approach to retail foodservice, Uncle Giuseppe's Catering Director Russell McVeigh says.

CFO Bill Strong on new markets and how funds will speed the pace of sustainability.

United Airlines has partnered with the retailers to make finding a grocery pharmacy COVID testing site easier than ever.

H-E-B launches edgy new TV campaign to promote one-hour delivery of wine and beer, flowers and restaurant food through its Favor on-demand delivery service.

The American Cheese Society, which recently wrapped its virtual 38th Annual Conference, has named Tara Holmes as its new executive director.

The Midwest grocer has promoted three members of its executive team to lead the “Fareway family into the future,” says CEO Reynolds Cramer.

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