Biography

Kristina Hurtig

Senior Editor, Winsight Grocery Business

 Contact Kristina

Kristina Hurtig is senior editor of Winsight Grocery Business. Kristina has been an editor in the retail trade industry for the past five years, with experience covering both the grocery and convenience-store industries. 

Articles by
Kristina Hurtig

Page 1
Stores

Inside Bee’s Marketplace Colorado City Upgrade

The independent retailer has opened a replacement store more than six times the size of its predecessor in the Arizona neighborhood of Colorado City, welcoming customers with expanded meat and produce departments and new offerings such as a beer garden and coffeehouse.

Retailers

8 Pandemic Shopping Trends Meijer Has Seen In-Stores

From easy meals and bulk produce to home fitness and comforts, these trends reflect the height of the shutdown to continued changes in home and work lifestyles.

Department sales reached $69.6 billion in 2020, according to FMI–The Food Industry Association’s 2021 Power of Produce report.

The retailer invests in 19 Urban League chapters across the Midwest, applauding the organization’s “commitment to provide economic empowerment, educational opportunities and the guarantee of civil rights.”

The retailer will break ground this month on a new store along the Highway 55 and Highway 25 corridor in Buffalo, Minn.

The tech companies aim to provide a scalable microfulfillment solution for retailers.

The contactless home delivery solutions provider, whose technology is being used in Walmart’s pilot of smart boxes, names Henk Niemansverdriet chief of global partnerships.

FMI—The Food Industry offers an analysis of the operational changes and investments food retailers made during the pandemic.

At-home schooling meant families had to stock up on more snacks and meals for kids—but it also meant more innovations on store shelves.

In wake of the National Grocers Association's challenge to Congress to restore competition to the grocery sector, experts offer their perspectives to WGB on the efficacy of antitrust laws.

During the annual Food Marketing Conference, U.S. CEO Kevin Holt shared how personalized value; convenience; local and trust; health and sustainability; and local brands will all play into an integrated online and in-store world.

The retailer has “positively changed people’s minds and their hearts” through important conservations around diversity, equity and inclusion, said SVP and Chief Diversity and Inclusion Officer Jonathan Mayes during WMU's annual Food Marketing Conference.

  • Page 1