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The retailer is continuing its expansion plans with locations slated to open in the next 18-24 months.
Acosta shares its top industry predictions for the coming year, from rising prices to shrinking store formats.
The U.S. now ranks as the third-largest market for fair trade goods, with coffee, cocoa and bananas seeing strong growth, according to a new report.
The retailer has introduced its all-new meal reservation tool, as well as drink and gift ordering options.
Prepared foods and catering trays are available for pickup or delivery in select ZIP codes beginning Nov. 7.
The recipes were created by the retailer’s culinary innovation manager and chef, Evelyn Miliate, and will rotate quarterly.
The service is currently available in the Bay Area, with plans to expand to other markets.
The retailers have quietly dropped the brand due to insufficient standards and a lack of customer interest in the misshapen fruits and veggies.
The retailer has launched “Minute With Mike Teel” to highlight its health-focused mission and help consumers make informed shopping decisions.
The retailer has seven openings slated for the first quarter, including its second location in Washington following its state debut in August.
The retailer has upgraded its platform to offer an improved e-commerce interface and a more personalized shopping experience.
The retailer has partnered with the Plant Based Foods Association for its new marketing initiative across 70 Northern California stores.
The grocery industry leadership awards program recognizes 45 emerging and established leaders in the retail bakery, deli, foodservice and dairy sectors.
WGB and BrandSpark collaborated for the third annual Most Trusted U.S. Food Retailers market study to identify the retailers that are capturing the highest affinity among shoppers from coast to coast.
Listen in to WGB’s flagship podcast, 10 Items or Less, featuring insights from retailers and industry professionals.
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