Continue to Site >>>
Biography

Phil Lempert

Articles by
Phil Lempert

Page 1
Wellness

What's the Second Brain and How Can It Be an Opportunity for Grocers?

The Lempert Report: Promote foods that are already on shelves that are good for the gut.

Fresh Food

Food Inflation Continues—Here's Why

The Lempert Report: Layering the pandemic on top of general market trends has made the situation worse.

Retailers

The Inequality of Living in a Food Desert During COVID-19

The Lempert Report: New York's Latino community has been disproportionately affected by the pandemic due in part to social inequality.

Industry Partners

A Look at Rodale Institute’s U.S. Organic Grain Initiative

The Lempert Report: Group partnering with Bell & Evans and Cargill to invest $500 million to transition 50,000 acres of conventional soybean and corn crops to be USDA Certified Organic.

Retailers

Hiring, Onboarding Challenges Still an Issue in Food

The Lempert Report: How and where new opportunities are promoted matters to the younger, tech savvy potential employee.

Industry Partners

Why We Should Be Watching Food Tech Studio

The Lempert Report: Program aimed at creating a new community focused on solving the challenges plaguing the world's food supply, including safety, waste reduction and health.

CPG

COVID-19 Changed the Grocery Assortment

The Lempert Report: What categories were the winners and losers?

Wellness

COVID-19 May Change the Future of Food

The Lempert Report: What happens when we shift our eating habits from enjoyment and pleasure to basically eating for sustenance alone?

Retail Foodservice

A New Foodservice Model for Supermarkets

The Lempert Report: Why not embed takeout and delivery of prepared foods in a store's app?

Retailers

Changes to the Food World Under the New Administration

The Lempert Report: Changes include more federal food assistance, restoring school food standards and strengthening GMO labels.

Retailers

Will Shoppers Stop Going to the Grocery Store?

The Lempert Report: As delivery and pickup become more popular and concerns about COVID-19 continue, supermarkets can respond proactively by speeding up checkout times and urging shoppers to use mobile devices to check out.

Retailers

Subway Seeks Space in Supermarkets

The Lempert Report: The restaurant chain intends to license its brand through Broad Street Licensing to “food and lifestyle spaces.”

  • Page 1