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Biography

Phil Lempert

Articles by
Phil Lempert

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Technology

The Thorn in Food Delivery's Side Might Signal Its Demise

The Lempert Report: A fragile workforce is growing suspicious of food delivery companies.

Retail Foodservice

Tips for Making Your Grocerant a Winner

The Lempert Report: A sampling of Wegmans' burgers, pizza and sushi hit it out of the park, thanks to fresh, high-quality ingredients.

The Lempert Report: A company called Smallhold makes selling mushrooms easier by setting up mini-farms in restaurants and supermarkets.

The Lempert Report: About 1 in 4 Baltimore residents live in a food desert, but Lyft is working with the city to remedy that.

The Lempert Report: Focusing on how foods taste could be the best way to improve our diets.

The Lempert Report: A recent study finds only children have less healthy eating habits than families with multiple children.

The Lempert Report: Studies show that most foods eaten in the U.S., including so-called weight loss foods, contain ingredients that make people want to eat more.

The Lempert Report: Electric scooters are cost-effective and becoming a popular choice

The Lempert Report: In an increasingly health-conscious America, the government has devoted only a tiny fraction of its research dollars to nutrition.

The Lempert Report: Sorting through perception can lead to more consumer confusion.

The Lempert Report: More restaurants are fielding dietary requests to accommodate everything from life-threatening allergies to finicky dislikes.

2020 marks the arrival of an era in which retailers must adapt technology to create meaningful connections with shoppers.

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