Biography

Phil Lempert

Articles by
Phil Lempert

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Fresh Food

The Atlantic Declares Foodie Culture Is 'Over'

The Lempert Report: Food shows are now beginning to focus on home cooking and everyday ingredients already lying around the kitchen.

Technology

Delivery Startups Plot New Competition for Instacart and Shipt

The Lempert Report: The pandemic has provided new opportunities for food delivery startups such as Brooklyn's Farm to People.

The Lempert Report: How SpartanNash hustled to help distressed restaurants.

The Lempert Report: COVID-19 has forced a decrease in ethanol production and increased the cost of CO2 used in foods and beverages.

The Lempert Report: How much do restaurants make when they use a delivery app service?

The Lempert Report: The Glass Pantry illustrates new ways to consume, produce and distribute food.

The Lempert Report: The American Psychological Association reported 38% of Americans attribute unhealthy or excessive eating to stress normally, and the pandemic adds to it.

The Lempert Report: Obesity is one of the biggest risk factors for people admitted to hospitals with COVID-19.

The Lempert Report: Dozens of grocery store workers have died from COVID-19, in spite of masks, temperature checks, plexiglass barriers and improved sanitation.

The Lempert Report: Hundreds of United employees from all departments are sorting, packaging and distributing up to 6,000 relief packages to families in need every day.

The Lempert Report: With large meat plants slowed by the COVID-19 pandemic, workers have been offered bonuses to stay on the job—but money isn't the main issue.

The Lempert Report: A powerful op-ed illustrates the fragility of the food economy.

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