Biography

Phil Lempert

Articles by
Phil Lempert

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Fresh Food

What We Can Learn From Millennials

The Lempert Report: This generation's focus on clean foods can serve as a roadmap for grocers to understand what they should be highlighting to all their shoppers.

Adult Beverages

January for Some Means Keeping It Dry

The Lempert Report: Poll finds consumers are drinking more during the pandemic—and sometimes during the workday.

The Lempert Report: "Diners, Dudes and Diets" by Emily Contois explores what the dude means instead of focusing on the particulars of dudeness—sorry Jeff Bridges.

The Lempert Report: IFIC predicts more technologies and innovations centered around meeting customer food safety needs and expectations.

The Lempert Report: Updated labels at the store level and online highlight businesses that are women, Black, Asian-Indian, Hispanic, LGBT, Asian-Pacific or veteran-owned.

The Lempert Report: Agrofresh's recently launched machine-learning technology called FreshCloud aims to transform the management of fresh produce.

The Lempert Report: If nothing else has been learned during the pandemic, it is that it's time to be transparent.

The Lempert Report: Just as delivery has grown during the pandemic, so have single-use plastics, adding to the issue of waste.

The Lempert Report: A Belgium startup is renting out spaces on rooftops, where it will do the gardening and alert its members via an app when the crops are ready for them to pick.

The Lempert Report: The Institute for Food Safety at Cornell University has a new mentorship project designed to help food businesses and consumers struggling with the effects of COVID-19 in Bangladesh, Cambodia, Kenya, Nepal and Senegal.

The Lempert Report: A new study reveals that 1 in 4 food services and food retailers now view their companies as tech-forward early adopters, up from 1 in 8 prior to the pandemic.

The Lempert Report: The Food Lab has created a new partnership focused on upcycled food and reducing food waste.

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