Phil Lempert

Articles by
Phil Lempert

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Fresh Food

Consumer Motivations for Health and Wellness Surge

The Lempert Report: Digging into contextualized insights of a new study can help retailers and brands set the table for more discriminating consumers.


4 Reasons Climate Change's Effects on Agriculture Matter

The Lempert Report: There is hope to avert climate change's damaging effects on our economy, food supply and livelihoods, but the onus is on both the industry and consumers to respond.

The Lempert Report: Grocery retailers have much to gain by owning the last-mile relationship with the shopper.

The Lempert Report: Delivery service is buying up domain names that are similar to a lot of its restaurant partners.

The Lempert Report: Study finds that people worldwide are sadder, angrier and more fearful.

The Lempert Report: Changes to diets could go a long way in battling greenhouse gases.

The Lempert Report: Biological factors may explain why different people can have widely varying responses to the same foods.

The Lempert Report: A new study suggests links between consumers participating in local food initiatives and overall well-being.

The Lempert Report: Plant-based food products are earning customers, and producers are reeling in investors.

The Lempert Report: Can food trucks fill in the gaps and provide meals for America's kids?

The Lempert Report: Much of health and nutrition info on blogs and social media influencer sites are less than accurate, experts say.

The Lempert Report: China's consumers discard less plastic than Americans, but its food industry was responsible for 1.6 million tons of domestic packaging waste in 2017.

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