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Phil Lempert

Articles by
Phil Lempert

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Fresh Food

COVID-19’s Effect on Foreign Food Safety Inspections

The Lempert Report: The Food and Drug Administration halted overseas food inspections as a result of the pause in travel from the coronavirus outbreak.

Technology

You Better Learn More about Agroforestry

The Lempert Report: The integration of trees with crops and livestock provides stability in food production.

Retailers

How In-Store Brands Are Taking Over In-Store

The Lempert Report: Increased quality and better variety have all led more shoppers to switch to store brands.

Technology

The Battle Between Farming and Farm Tech

The Lempert Report: Robots and new gadgets will better allow farmers in the future to decide what to sow, when to fertilize and how much to irrigate.

Fresh Food

Brain Health Is Critical, and These Foods Might Help

The Lempert Report: Scientists say some foods can help combat depression.

Fresh Food

The Food and Climate Connection Has to Happen

The Lempert Report: Six in 10 U.S. consumers say they are willing to eat more fruit and vegetables, yet the vast majority of Americans think reducing meat means higher cost.

Fresh Food

The Animal Activism Gender Fight

The Lempert Report: About 79% of vegans are women, so why aren't more women running meat-free food companies?

Wellness

You Are What Your Friends Eat

The Lempert Report: We may be influenced by our social peers—both close friends and acquaintances on social media—more than we realize when choosing certain foods.

Fresh Food

Which Foods Have the Greatest Environmental Impact?

The Lempert Report: A look at which of our foods—including locally sourced foods—have the largest carbon footprint and effects on the environment.

CPG

Unilever Gets 5 Stars for New Child Marketing Guidelines

The Lempert Report: Unilever is updating its principles for marketing food and beverages to kids, and putting people and health above profits.

Fresh Food

The Latest Tool to Reduce Food Waste: Grocery Stores

The Lempert Report: Can density of grocery stores, reduced shopping times and more frequent trips reduce waste?

Wellness

In the U.K., Veganuary Is a Thing

The Lempert Report: Vegan specialties are becoming a normal part of the menu at fast-casual and fast-food eateries, and sales are growing.

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