Articles byPage 3
Cornell Takes On Food, COVID-19
The Lempert Report: The Institute for Food Safety at Cornell University has a new mentorship project designed to help food businesses and consumers struggling with the effects of COVID-19 in Bangladesh, Cambodia, Kenya, Nepal and Senegal.
How Food Retailers Have Been Transformed by the Pandemic
The Lempert Report: A new study reveals that 1 in 4 food services and food retailers now view their companies as tech-forward early adopters, up from 1 in 8 prior to the pandemic.