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Phil Lempert

Articles by
Phil Lempert

Page 3
Wellness

Many CPGs Already Include 'Added Sugars' on Nutrition Labels

The Lempert Report: Many food brands recognize consumer demand for more information on labels, as well as less sugar content.

Fresh Food

Delivery Tries to Get Healthy

The Lempert Report: Better-for-you snacks are a growing portion of the meal delivery business.

Products

Yet Another Twist in Meal Delivery

The Lempert Report: A new startup wants to change the game by offering high-quality frozen meals direct to the consumer.

Fresh Food

Meet the Digestive Superfoods

The Lempert Report: What is good for the human body might also stimulate more sales for grocers.

Fresh Food

Want to Sell Plant-Based? Sell Flavor

The Lempert Report: Plant-based foods are rich in variety and flavor, so grocers should recognize that touting taste goes a long way in increasing sales.

Technology

The Spoon has Kicked Off the First Food Robotics Event

The Lempert Report: With robotics on the rise, ArticulAte tackles how food and grocery could be affected.

Fresh Food

New Service Wants to Change Eating at Home

The Lempert Report: Table Dot allows users to select local chefs to prepare meals in their home kitchens.

Retail Foodservice

New Legislation for Fast-Food Workers

The Lempert Report: Fast food's jarring 150% employee turnover rate necessitates a big change in restaurant industry practices.

Retail Foodservice

It’s Time to Make Your Grocerant Hyperlocal

The Lempert Report: Retailers would be wise to learn from restaurants as they help folks figure out what’s for dinner.

Fresh Food

The Future of Agriculture Is at Risk

The Lempert Report: Funding for agricultural research and smart conservation practices are necessary to sustain farming.

Fresh Food

Is a Vegan Diet the Cure for Climate Change?

The Lempert Report: A new study shows that a selective diet is as important to protecting the ecosystem as is eating and buying locally.  

Products

A New Marketing Twist for Meal Kit Survival?

The Lempert Report: A new study compares environmental impacts from meal kits and grocery stores, and the results are surprising.

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