Edit

Phil Lempert

Articles by
Phil Lempert

Page 3
Retail Foodservice

Lunch Delivery, Corporate Style

The Lempert Report: Dejbox is a French food delivery startup that may change the face of workday lunch.

Technology

Hunting for the Best Local Food

The Lempert Report: TasteAtlas is a food-hunting site that identifies foods and drinks from around the world, then helps find the best restaurants from which you can order them. 

The Lempert Report: Only about 55% of people globally live in countries with adequate availability of fruits and vegetables.

The Lempert Report: Autonomous food delivery is still surging with innovation, and one startup aims to increase safety and user-friendliness.

The Lempert Report: Major food brands make public commitments to boycott suppliers that clear forests, and one satellite tool can help.

The Lempert Report: A study shows that regular access to a park or garden equals less cravings and a more steady regimen of healthy eating.

The Lempert Report: The business of quick meals and fast food may have gotten too busy, too stressful and too complicated.

The Lempert Report: Outfits such as Uber Eats, Grubhub, DoorDash and Postmates are growing toward a $17 billion food delivery market, but not without pitfalls.

The Lempert Report: Digging into contextualized insights of a new study can help retailers and brands set the table for more discriminating consumers.

The Lempert Report: There is hope to avert climate change's damaging effects on our economy, food supply and livelihoods, but the onus is on both the industry and consumers to respond.

The Lempert Report: Researchers look at the "foodie call," or a date where the romance is a free meal.

The Lempert Report: Grocery retailers have much to gain by owning the last-mile relationship with the shopper.

  • Page 3