Biography
Robert Byrne
Articles by
Robert Byrne
Page 1Retail Foodservice
What’s Driving Retail Foodservice Consumers?
A look at the factors that are whetting customers’ appetites—and keeping them hungry for more.
A look at the factors that are whetting customers’ appetites—and keeping them hungry for more.
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The stresses of the ongoing pandemic, coupled with mounting economic uncertainty, social unrest and more have fueled a pressure cooker for grocery and convenience store customers and their employees.
U.S. consumers in 2022 were nothing if not channel surfers. Tuned into a widening lineup of local retailers offering fresh food, consumers were willing to shop around and try new retailer categories as they sought to ease the pinch of grocery inflation, which stood at 11.8% in December.
New store updates are important to our readers, so we’re adding a monthly feature to highlight them and demonstrate supermarket growth trends around the country.
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