WGB Staff

Articles by
WGB Staff

Page 109

Nestle to Sell U.S. Candy Business for $2.8B

Nestlé said Tuesday that it had agreed sell its U.S. confectionery brands to the Italian confectioner Ferrero for $2.8 billion in cash.


Red Stripe Brewery Poised for U.S., Global Growth

The new hi-tech line is powered by liquefied natural gas, significantly reducing the brewery’s fuel usage, which will result in a 6,000 tons of annual reduction of greenhouse gas emissions.

Retailer promotes three more members following promotion of George Frahm to president

Ahold Delhaize USA has tapped NBC’s Today Show health and nutrition expert Joy Bauer as a contributor to its custom monthly Savory magazine.

Whole Foods Market has named Nicole Wescoe president of its Northeast region.

Retailers are elevating their reputations as mealtime destinations.

Retailers can enhance prepared food credibility through creativity and partnerships.

SPINS predicts functional trends for 2018.

Healthy food retailers can make a difference in areas with too many fast food temptations.

The Fresh Market has appointed Yvonne Cowser Yancy as SVP and chief human resources officer.

Hot Honey Glazed and Grape Chili Sauce varieties are available at Walmart nationwide.

The product is designed to offer a smoother melt.

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