WGB Staff

Articles by
WGB Staff

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Charting P&G’s Sustainability Progress With Virginie Helias

In this edition of WGB's "10 Items or Less" podcast, Procter & Gamble's chief sustainability officer discusses the renewed importance of environmental sustainability in the grocery business, as well as the company’s broad-reaching “Ambition 2030” agenda.


DeCicco & Sons Eyes 9th Store

The newest location, a renovation of a former Acme and A&P site in Eastchester, N.Y., is slated to open in summer 2020.

Stew Leonard’s is set to open its first New Jersey grocery outpost at the Paramus Park Mall next week, but staffing has been a challenge.

Center for Food Design will focus on innovation in snacking, including food and packaging.

Services have been set for Peggy Wegman, a community leader and "co-captain" of the family-led chain.

WinCo Foods is set to expand its presence in Washington as the anchor tenant of the Centralia Station development. Construction is set to begin in 2020.

The Midwest retailer will renovate 14 stores in two states, as well as build a fulfillment center.

Meijer executives discuss the retailer's charitable efforts in a TV commercial series spotlighting its Simply Give program.

The theme of this year’s promotion, “From Our Family to Yours,” highlights family meal solution tips from store owners.

A new POS system will bring a fast and frictionless checkout, along with loyalty and promotion support, the retailer said.

H-E-B is moving forward on plans for a west Austin, Texas, store, with construction set to begin this October.

A County Market store in Springfield, Ill., will be converted to the retailer’s farm-to-table concept.

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