WGB Staff

Articles by
WGB Staff

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Sodexo to Open Autonomous Grocery Stores on College Campuses

"Students want three things: convenience, choice, and quality—often in that order," says Kevin Rettle, Sodexo's global VP of innovation and digital for universities.

Industry Partners

Hy-Vee’s Randy Edeker Retains Role as Chairman of FMI’s Board

The association’s 2022 board of directors also includes new product suppliers and retailers that represent the food industry supply chain.

What do you get when you cross a pineapple, a carrot, plant-based foods and nonalcohol beer? This week's episode of The Scan.

The family-owned grocer with 26 stores in the Kansas City, Kan., are says the executive moves reflect its commitment to its teammates, customers and communities.

In this week's episode: February wholesale prices, Dollar General's sales slide, and a UFCW strike vote set in California

Two dozen fire departments responded to the blaze at the 1.2-million-square-foot facility in Plainfield, Ind., with crews rotating through the night to manage hot spots.

David Sisk joined the Grand Rapids, Mich.-based retailer and distributor as president of the company's military division in 2020.

Food-at-home inflation hits a 40-year high, and Sam's Club moves to expand access to Scan & Go

Dave Petko and Adrienne Chance both joined the Grand Rapids, Mich.-based retailer and wholesaler in 2021.

This week in WGB's new video series recapping the week that was: Earnings season continues; U.S. grocers lend their support to Ukraine; and a look at two future-focused grocery concepts.

Cheese products in the company's popular private-label line get new formulations and fresh packaging that lets shoppers scan a QR code to access a recipe featuring the product.

Program recognizes innovations that meaningfully improve foodservice operations. Recipients will be on display at the National Restaurant Association Restaurant, Hotel-Motel Show, taking place May 21-24 at McCormick Place in Chicago.

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