WGB Staff

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WGB Staff

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Niemann Foods Prepping 2nd Harvest Market Location

A County Market store in Springfield, Ill., will be converted to the retailer’s farm-to-table concept.


Bashas' Celebrates In-Store Bakery Talent

Food City announces the winner of its fifth annual Cake Decorating Challenge.

The newly formed Alliance for Meat, Poultry and Seafood Innovation aims to educate consumers and advocate a path to market for lab-grown meat products.

The mega-retailer is poised to capture an even larger share of the bakery marketplace with online ordering and higher-end products.

The change to compostable containers will eliminate 80% of the retail co-op’s plastic deli packaging, which equates to more than 8 million pieces per year.

Pan Pacific International Holdings, parent company of Japanese discount store chain Don Quijote, is developing a new retail format in the U.S. aimed at attracting a broad consumer base.

The New England retailer's alliance with Champlain College offers employees 60 degree and certificate programs at a reduced rate.

The retailer’s Zero Hunger Zero Waste foundation selected seven innovators to receive funding to accelerate programs and solutions that help end food waste.

To celebrate the collaboration, customers within 10 miles of the store won’t have to pay delivery fees in September.

As more media companies move toward digital formats, the retailer is pulling the paper publication racks on Oct. 15.

Looking for new, innovative products, the independent retailer is holding its second entrepreneurial call for products.

The regional retailer bills its first Lubbock store, set to open late next year, as a destination location emphasizing "hometown West Texas flair."

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