The recently opened 35,000-square-foot Raley’s O-N-E Market in the Northern California town of Truckee includes a beer and wine bar, offering local craft brews, curated wines from Raley’s Curtis Mann—Sacramento’s only Master of Wine—and chef-created bar bites from Raley’s Manager of Culinary Innovations Evelyn Miliate.
Whole Foods Market’s new 43,000-square-foot Castle Rock, Colo., store features a sleek and expansive sushi and wok station from Genji, a Friends of Whole Foods Market venue.
H-E-B’s new Spring Green Market in Richmond, Texas, aims to please. The 101,000-square-foot store offers an expansive wine and beer selection of more than 2,100 bottles of wine and 350 beers on hand. Guests can also seek assistance by the dedicated wine manager on duty for a tasting and the perfect pairing.
PCC Community Markets’ new 18,000-square-foot store in Seattle’s Central District tempts shoppers with a curated selection of 100% Pacific Northwest-produced spirits complements the co-op’s collection of wines, local beers and ciders.
Whole Foods Markets’ new 47,000-square-foot store in Baltimore’s Harbor East neighborhood features a stunning pizza bar station with a variety of mouthwatering options.
The discounter briefly shuttered some of its stores in the state early Friday, a move the attorney general said was in response to his ongoing legal battles with the retailer. Dollar General, however, said computer issues were to blame.
