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Stores

Innovative equipment, fixtures, POS solutions, store design inspiration, real estate news and more.

Stores

Made From Scratch: Harvest Market

Niemann Foods’ latest concept highlights the authentic connection between farmers and food, and the changing demands of its shoppers.

Stores

3 Energy Strategies to Increase DC Profits

There are several paths to lower energy costs in frozen food DCs.

Stores

Supermarkets Are Ready for a Redesign

By Phil Lempert on Oct. 17, 2018

The Lempert Report: The Amazon/Whole Foods effect could lead to a transformation of the conventional grocery store format.

Stores

How to Win the In-Store Cold War

By Pan Demetrakakes on Sep. 19, 2018

Striking a balance between heating/air conditioning and product refrigeration is a major challenge for retailers.

Stores

Updates Coming to EPA’s Grocery Energy Star Scores

By Leslie Cook on Aug. 22, 2018

As energy-efficient equipment takes on wider adoption and new data is considered, store scores may be affected.

Stores

How Retailers Are Shrinking the Grocery Footprint

By Rebekah Marcarelli on Aug. 17, 2018

New technology allows grocers to take a holistic, full-store approach to reducing energy use and waste.

Stores

Stable Grocery Freezers Avoid “Micro-Freezer-Burn”

Sponsored content from our partner Viking Cold Solutions on Aug. 09, 2018

Preserving quality food inventory is critical for maintaining a strong retail brand and for protecting the brands of the products you stock in your store.

Stores

Meijer to Convert All Stores to LED Lighting

By Rebekah Marcarelli on Jul. 18, 2018

Company officials hope the efforts will reduce its electricity usage by 50% annually.

Stores

How Retailers Can Streamline the Checkout Experience

By Rebekah Marcarelli on Jul. 02, 2018

WGB breaks down the latest solutions and forward-thinking ideas to make a new generation of front-end technology less daunting and more approachable.

Stores

A Retailer's Kitchen Essentials

By Rebekah Marcarelli on Jun. 04, 2018

Top tips to help grocers equip a foodservice kitchen that best enables them to compete in the fast-casual lane.

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