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Batter Up: Giant Eagle Lands Cleveland Baseball's First Official Ice Cream

 By WGB Staff on Apr. 07, 2021

Giant Eagle stores will carry Doughing, Doughing, Gone, Perry's Ice Cream's new co-branded flavor with MLB's Cleveland Indians.

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Foodtown Expands to Connecticut

By WGB Staff on Apr. 01, 2021

Independent operator Michael Fernandez renovates, reopens former Mandarino's site in New Hartford.

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When a Crisis Passes, Innovation Can't: Lessons From COVID-19

By Christine LaFave Grace on Mar. 24, 2021

Customers have been willing to venture into new territory with their protein purchases in the past year—retailers must be similarly flexible, panelists urge.

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Walmart Moves Forward With Self-Driving Trucks for 'Middle Mile'

By Christine LaFave Grace on Dec. 15, 2020

The retailer eyes driverless trucks for delivery between stores and alternative pickup locations.

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Brookshire’s Certified as a Great Place to Work

By Kat Martin on Sep. 16, 2020

Great Place to Work’s methodology is validated by employee feedback.

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Some Good Grocery News

By WGB Staff on May 01, 2020

Everyone can use some good news these days, and the grocery industry is no exception. Each week WGB presents five stories that made us smile.

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Is Being a Flexitarian the Best Diet?

By Phil Lempert on Mar. 16, 2020

The Lempert Report: Cutting through the myths and science of extreme diets.

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LaBonne’s Market Buys Oliver’s Supermarket

By WGB Staff on Dec. 17, 2019

Three-store independent LaBonne’s purchased the Prospect, Conn., Oliver’s location from Bozzuto’s, which had acquired the store earlier this year.

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Study Reveals Who's Tops on Order-for-Pickup

By WGB Staff on Oct. 31, 2019

A study using secret shoppers reveals customer service woes at pickup points, but Whole Foods and H-E-B score best in grocery.

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Boat to table: Four ways seafood caters to consumer preferences

Sponsored content from our partner Alaska Seafood Marketing Institute on Oct. 07, 2019

Here are four ways seafood from Alaska fits today’s consumers’ desires.

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