View live webinars and on-demand recordings from food retail industry thought leaders.


What's in Store for Grocery in 2023

In this webinar, we will leverage location data to break down the biggest retail trends to track in 2023, and the impact they will have on the grocery sector. From the tactics that will drive success ...


Funny Cards, Serious Sales! | Avanti Press Delivers Greeting Card Results

Kari Knowlton from Avanti Press joins Christine LaFave Grace for a fast and funny exploration of category lift in the greeting card aisle (and wine and shoes)!

Join us as we leverage the latest location analytics to break down the biggest trends affecting the grocery sector and its biggest players.

Sponsored by Fibre Box Association, this webinar will explore insights from WGB’s 2022 Sustainable Packaging report as well as highlights from surveys that examine the motivations behind the drive toward sustainable packaging and the industry’s commitment to change.

This webinar will provide insight and education on omni-adoption of customers.

Join us for a discussion with chefs from the extended Norwegian Seafood Council team as they share case studies and innovative ideas on how to integrate sustainable seafood into today’s retail and foodservice operations.

Shaped by a once-in-a-lifetime catalyst, shoppers have embraced new digital experiences at an unprecedented pace. According to Incisiv’s latest data, eCommerce in Grocery will reach 20% of all sales by 2025.

One of the biggest challenges facing the foodservice industry, whether it be in a restaurant, at a c-store or in the grocery aisle, is how to make customers feel safe. In the restaurant, how do we convey cleanliness and safety to a cautions clientele? In the grocery store, how will prepared foods departments re-establish or re-invent self-service stations? And in c-stores, how can operators calm the shopper, reluctant to return to traditional self-service stations? Our editorial experts weigh in on a post-pandemic future for food safety.

Join us on July 13 at 1pm CST to learn more about the future of foodservice kitchens and how to implement new technology to meet the needs of modern consumers.

Join us in this webinar where presenters Melissa Wilson, principal with Technomic’s Advisory Practice, and Vladik Rikhter, CEO of Zenput, will present findings and surface insights from the research study

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