Webinars

View live webinars and on-demand recordings from food retail industry thought leaders.

Webinars

Webinar: How Schnucks Uses Robotics & Innovation to Deliver Better Customer Experiences

Schnucks, a large midwestern grocery chain, knows that customers have options when it comes to buying their groceries, so the company works hard to differentiate itself by delivering outstanding customer experiences. One of the ways the company does that is by embracing innovation, especially robotics, which takes care of mundane and repetitive tasks and allows teammates to do what they like best: serving customers. Learn how Schnucks is using technology ahead of the holiday season to better realize its “customer first” values, and why adoption of robotics among retailers is likely to accelerate in the wake of the recent health crisis.

Webinars

Webinar: Digital Maturity Benchmark Series

2020 has become the year of inflection in the online grocery space.

New research shows that sustainable packaging is no longer a nice-to-have feature for consumer packaged goods.

To help retail meat department teams stay up to date on the latest consumer purchase patterns and projections for what comes next, WGB, IRI, 210 Analytics and Tyson Fresh Meats presents a free webinar that details the latest research and insights.

Register now for the latest information on how to weather the COVID-19 pandemic, presented by Technomic and Winsight.

Join Winsight Grocery Business and Incisiv as they detail the findings of the 1st annual Grocery Digital Benchmark Report.

In this webinar, you'll learn how to optimize your promotions by using Daisy's AI-powered merchandising platform.

What should you consider to prepare your customer engagement strategy today to meet the needs of your customers tomorrow (and in 2025)?

This webinar will present an illustrated guide to the many initiatives undertaken by UK retailers in their attempts to combat the discounters – some current, some recent, and some not-so-recent.

This webinar will use data and observations to describe current consumer perceptions and will review the elements of supermarket foodservice where consumers are looking for upgrades.

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