Webinars

View live webinars and on-demand recordings from food retail industry thought leaders.

Webinars

The Future of Food Service Kitchens: How to streamline and optimize equipment for smaller spaces

Join us on July 13 at 1pm CST to learn more about the future of foodservice kitchens and how to implement new technology to meet the needs of modern consumers.

Webinars

A post-pandemic future for food safety

One of the biggest challenges facing the foodservice industry, whether it be in a restaurant, at a c-store or in the grocery aisle, is how to make customers feel safe. In the restaurant, how do we convey cleanliness and safety to a cautions clientele? In the grocery store, how will prepared foods departments re-establish or re-invent self-service stations? And in c-stores, how can operators calm the shopper, reluctant to return to traditional self-service stations? Our editorial experts weigh in on a post-pandemic future for food safety.

Join us in this webinar where presenters Melissa Wilson, principal with Technomic’s Advisory Practice, and Vladik Rikhter, CEO of Zenput, will present findings and surface insights from the research study

How to make your CBD category safe & successful: A guide on how to increase sell through and reduce compliance emergencies.

Packaging sustainability has moved beyond a trend to an outright global shift, finds WGB’s 2021 Sustainable Packaging report.

Schnucks, a large midwestern grocery chain, knows that customers have options when it comes to buying their groceries, so the company works hard to differentiate itself by delivering outstanding customer experiences. One of the ways the company does that is by embracing innovation, especially robotics, which takes care of mundane and repetitive tasks and allows teammates to do what they like best: serving customers. Learn how Schnucks is using technology ahead of the holiday season to better realize its “customer first” values, and why adoption of robotics among retailers is likely to accelerate in the wake of the recent health crisis.

2020 has become the year of inflection in the online grocery space.

New research shows that sustainable packaging is no longer a nice-to-have feature for consumer packaged goods.

To help retail meat department teams stay up to date on the latest consumer purchase patterns and projections for what comes next, WGB, IRI, 210 Analytics and Tyson Fresh Meats presents a free webinar that details the latest research and insights.

Register now for the latest information on how to weather the COVID-19 pandemic, presented by Technomic and Winsight.

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